TdeV

This is night two of fresh pasta (my *first* successful fresh pasta). Thanks to @lindag and @weinoo, I'm the proud owner of of a Moulinex Mouli-Julienne grater. These cheeses are Gruyère and Parmigiano Reggiano. The topping has roasted and fresh tomatoes, roasted garlic, sautéed leek, fresh corn, basil, stock. And here they are together

If using a pressure cooker to make stock, how important is it to remove all the decayed material from the vegetables? (I have a bag of onions with soft, moldy spots).

Hello @southernsmoker. Welcome to eGullet. Some great people here. (Sorry I don't know anything about sharwarma).

@liamsaunt, your meals are always lovely! Could you please say how you make your focaccia?

@shain, the mung beans or chickpeas is the weight of the cooked beans without liquid, right?

Flowers from my farmers' market guy last two weeks, so the bunch on the right have been in the pot for 11 days. Second serving of fresh pasta for tonight. Have a few roasted tomatoes left from last night. I've still got a lot of vegetables left from Saturday's market, oh là là! Am thinking about @Shelby's zucchini carpaccio. Anything I can do with corn?

@shain, such an attractive dish! Do you have some proportions for that green bean etc. dish?

Finally, success! (Flowers a bonus.)

@shain, please say more about these milks.

Hello @southernsmoker. Welcome. Hope you find some interesting new friends here.

I didn't buy one because I read that the timer is really loud, as for a commercial kitchen. It's hard to tell what's too loud or not loud enough from the internet!

Hello Louis. Welcome. There are many wise folk here. Hope you have fun!

@Kim Shook, try this https://shop.kingarthurflour.com/items/bakers-special-dry-milk-16-oz

I'm really curious, @Anna N. Why are you uninterested in an F Blumlein? Or, to phrase differently, what is so impressive about the Breville Steam Oven? And can it do toast?

Thanks for this, but it depresses me utterly. I really want one of these ovens!

Actually, @chromedome, I am looking for baking pan sizes. So thanks! Edited to add: though I'm looking for one large to multiple small. Spreadsheet it is.

Hello Ronald. Welcome. This is a great forum for asking questions and folks here are very, very helpful. And sometimes funny, too. Hope you find some good conversations soon.

Please send suggestions for websites with cooking pan substitutions. For example, I found a recipe for banana custard which uses a large pan (9" x 13") and I'd like to put it in small pots, so there's less handling. It's true that I could build a spreadsheet which calculates volume of all my pots and pans, but that will be a lot of work and I'm feeling very lazy.

At least a mention . . .

To put diced Virginia country ham into a casserole, do I soak the ham slices before or after it has been diced? @rotuts?

So you ate them so you didn't have to look at them? 🤣

Hello Tim. Not sure I ever went to La Mère Duquesne. Nonetheless, welcome!

Hello, Drew. You sound charming! Welcome.

Hello @Mutleyracers and welcome! I'm a bread fancier but have used a bread machine for years and years, so am unlikely to be too helpful. Do you know about https://scotlandthebread.org/?

Hello @xit. Welcome! This is a fabulous place and the folk here are very friendly.