TdeV
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Everything posted by TdeV
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If you're dealing with existing cabinets, you might be interested in Shelves That Slide. I've been pretty happy with these.
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@johnnyd, looks scrumptious! Got a recipe?
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I don't really understand the rules for freezing raw vs. cooked food, so I shall read this thread with interest!
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
TdeV replied to a topic in Pastry & Baking
Hi Shai, could you please say what goes in this topping? -
Hello @marialma. Not a candy maker but I follow many of the posts. I'm looking forward to seeing your experiments. Welcome.
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What counts as high temperature, @Darienne?
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Oh, Heidi, when it rains it pours, no?
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@rotuts convinced me of keeping a notebook years ago.
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I only lasted 22 minutes. But I have bookmarked it! 😂
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@Midlife, I joined eGullet when I began to investigate sous vide in 2012. There is lots and lots and lots of information on this site about different sous vide treatments. Good luck! 😋
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@Midlife, at higher temperatures more water is removed from the meat (I'm told). Therefore, lower temperatures (for a longer time) produce more tenderly done meat.
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Eek, a mouse?
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Even enlarging my screen, I can't read your image, @chromedome.
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Thanks. Heidi. Very strange--I've been eating potatoes with (removed) sprouts for years. No idea whether I ever got sick. 😵
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Why shouldn't one eat potatoes (sweet + regular) which have sprouted?
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@Darienne, tell us a bit more about your running list.
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Eating, hiking and driving around Southern Iceland
TdeV replied to a topic in Elsewhere in Europe: Dining
Thanks ever so much, Kenneth and wife. I looked up Chia Seed Porridge and came up with wild items. I'm looking forward to your Test Porridges. Along with ratings. 🤣 -
Hello Peter, so good to hear from a food nerd. You won't be lonely here. 🤣 Welcome.
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Kim, what does ACC stand for?
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Hello @Qusai. Welcome to eGullet.
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Hello Luis. I'm among many folks here who love Spanish food, and so ready for your participation! Welcome.
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First, congratulations @JeffGC on your rapid trajectory to full-fledged Foodie! You're likely to fit in well here, and make fast friends. Welcome.
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@kayb, I don't think I've ever copied your recipe. Please?
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Do you have a photo for this? And a recipe?
