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Does anyone know if the code works in Canada? ( @ElsieD ? )

@Nancy in Pátzcuaro, there are other methods to deal with the paper.

IT'S SMITHY'S FAULT See the evidence I bought an A4Box. Love watching what everyone is cooking. There is No Room in the kitchen. Gawd help us. 🤪

Okay, chili crisp.

Knowing you, I'd guess it's some kind of pepper. And spices.

Grapefruit?

Re: Dry Rub coating instructions. The model is this recipe https://oven.anovaculinary.com/recipe/InyGnRlQAzPjWbAV2q5G where the images show the roast from only one side, but the text does say to coat all sides. Is that right? The recipe has been modified by @gfweb's statement to sous vide at 150ºF for 48 hours. This is the pot I intend to use. How far around the roast should the dry rub go? Edited to add: This is an incredibly tasty way to use the Anova Steam oven!

No breakers on those circuits, eh @rotuts?

If one were to put a dry rub on a piece of meat, does one put the dry rub on all sides of the meat––or merely on the top?

Could you please explain what is a Dirty Santa food gift?

Welcome @Ralphie Baby. I can see by the attitudes in your post that you fit right in amongst eGulleters! Hope you have fun here.

As is, for me. (I'm sure it's tasty warmed too.) Probably, if there is any left in a couple of days, I might try warming it. 😂 It has a subtle scent of oranges.

Here 'tis from Goûter. It smells fabulous! And tastes excellent!

Received my chocolate panettone from Goûter this morning. Looks just like @ElsieD's ! I'm going to have a slice for snack this afternoon. Will report.

In this post, @liamsaunt lists a coating for fried fish which uses very fine cornmeal and flour. I bought some cornmeal today, but I've had second thoughts. Mostly our fish is done in the Anova steam oven until it's about 114ºF. If the flour is not cooked, it will taste lousy, yes? Does anyone have a good fish coating that will work with sous vide?

Outstanding, @OlyveOyl ! Do you have a recipe for how you made yours? (Please).

I have many fabric shopping bags, like these From Lee Valley Tools

What is that, @liuzhou?

@liamsaunt, thanks for these recipes. I'm interested to try them! I'm also curious about the fried fish coating. Could you please say what goes in the Spicy Variation?

I'm going to call Breville and find out whether the Paradice 9 is able to use a disc peeler and the smaller dicing blade(s).

Yes, I have had one Cuisinart SG-10 Electric Spice-and-Nut Grinder for 15 years or so. The bucket goes in the dishwasher. Most stuff gets ground well; exceptions might be large pieces of dry ginger.

@OlyveOyl, did you use part of a purchased pie crust or homemade pastry for that lovely custard pie? Yes, I'd love the jam recipe. Thanks. For anyone else interested, here is Tot's Egg Custard Pie.

@ElsieD, some while ago there was a discussion about 2 Breville food processors and yours did not use the accessory that the other one did. Do you remember the discussion? And which 2 food processors were discussed? I have just given up in frustration being unable to close the lid on my current ill-fitting workbowl for the Cusinart Custom 7. Grrrr. So I chopped all my veggies in the Vidalia Chop Wizard Pro Max. But it was a pain because I had to steam the carrots in the Anova Oven so they would be soft enough to chop with the Vidalia. Grrr.

OlyveOyl, these look delicious and attractive. Do you have a recipe for this?

Please report if you do make the bread @ElsieD or @Shel_B.