TdeV

1. Liberal use of baking soda. Leave it overnight. 2. Pour white wine over the red wine. Sometimes removes the red colour.

A dilemma, for sure, @Dr. Teeth !

How big are the crabs where you are @Dr. Teeth ? Food network recipe is for 10 crabs! Edited to add that I'm only familiar with Dungeness crab which grow 6-7" wide. So that would be a large dish. Can you turn the dish into finger food? Maybe you can move folks outside to watch you do something on the Blackstone Griddle. And they could drip all over the patio. 🙄

You first, @Dr. Teeth. 😀

Actually, @gulfporter, we had our Thanksgiving on Sunday night. Sous vided yellow beets (with sherry vinegar) and roast duck. We'll have leftovers tomorrow. In writing this message I see an unposted response to you for this post. Do you manage to make the paella in 60 minutes? And have you posted that recipe somewhere on eGullet? I'm intrigued.

I'm expecting to be laid up shortly, so I got 6 Mac & Cheese (2 lobster) !

I love soft yolk eggs -- though I really love eggs, so I would try a hard fried egg sandwich.

Just looks fabulous, as usual, @liamsaunt. If you go back to Solaris, would you please taste the Grilled Pear starter? It has serrano ham & nut crusted fried brie cheese, fresh herbs and hot honey. It might be divine. Might even work for dessert. 🤣

I bought two recommended (by eGers) soap dispensers which do not work for me at all, so I'm ready to try something new. @gulfporter do you have a link or a brand name?

@lindag, I did small yellow beets with sherry vinegar, oo, s+p and fresh thyme for 5 hours @ 191ºF. Absolutely outstanding. Went alongside roasted duck. Also absolutely outstanding.

@lindag posted about beets in 2019 in this post saying she'd used a CI recipe. What should the volume of liquids be? (I nearly broke my vacuum sealer 🙄)

Many friendly and thoughtful folk here, Michael. You'll soon make fast friends! Welcome.

Yes, my Bamix is also wired. Hmmm. I'm wondering if I could justify spluge and get a cordless Bamix . . . 🙄

My farmers' market has many vendors of baked goods with a label affixed stating that the product was made in a home kitchen. That label also says there may be residue of foods which are common allergens (peanuts, flour, soy, etc.) Course I don't know if those home kitchens had a site visit by the Health Department before they were allowed to sell goods at the market.

Where did you get this, Yvonne?

Me too!

Actually, Bamix has 4 cordless machines! https://bamix.us/products/bamix-cordless-plus https://bamix.us/products/bamix-cordless https://bamix.us/products/bamix-cordless-pro https://bamix.us/collections/bamix®-cordless

@Deephaven, are you in the US? https://bamix.us/ An amazing machine Actually, just search for Bamix on eGullet.

Will be curious to hear what you think of these.

How much steam, Jo?

The immersion blender makes it incredibly easy to make homemade mayonnaise!

I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday. How do I use this in the panini press? I asked if I could revive the baguette in the Anova Steam Oven thread here.

I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday. Can I revive this baguette in the APO? What time and temp? @Rickbern @JoNorvelleWalker The baguette's destination is to be used in the panini press. (Thread topic here)

Ooooooh! That looks so good. Could you please post a recipe, @Pete Fred ?

@Duvel. Excellent. Good man!