TdeV

Today I bought some crabcakes from the market. Is anything special required for reheating seafood in the Anova?

@SLB, was the tablecloth handmade or machine made?

You might leave the persimmons on a counter. If you get impatient put one where it gets a little sun. When it starts to look like a wet paper bag (very soggy), scrape out the contents into a bowl and add a little cream or ice cream. Absolutely nothing else is required. 😋

eGullet is so darn good at enabling 🤣

@Duvel, re: Spice bread with whole foie gras … What was the spice bread made of?

I have asked for a quote for ONE Panettone "Three Chocolates" 1kg ONE Panettone "Apple Pie" - 500g ONE Quebec Tourtière - 6-8 servings Yum, yum, yum.

@rotuts, squeeze the sides of the small reservoir, it will pop right in.

@rotuts, I have an Instant Pot Ultra 6 Quart. The power cable can be removed from the back of the machine.

1. Liberal use of baking soda. Leave it overnight. 2. Pour white wine over the red wine. Sometimes removes the red colour.

A dilemma, for sure, @Dr. Teeth !

How big are the crabs where you are @Dr. Teeth ? Food network recipe is for 10 crabs! Edited to add that I'm only familiar with Dungeness crab which grow 6-7" wide. So that would be a large dish. Can you turn the dish into finger food? Maybe you can move folks outside to watch you do something on the Blackstone Griddle. And they could drip all over the patio. 🙄

You first, @Dr. Teeth. 😀

Actually, @gulfporter, we had our Thanksgiving on Sunday night. Sous vided yellow beets (with sherry vinegar) and roast duck. We'll have leftovers tomorrow. In writing this message I see an unposted response to you for this post. Do you manage to make the paella in 60 minutes? And have you posted that recipe somewhere on eGullet? I'm intrigued.

I'm expecting to be laid up shortly, so I got 6 Mac & Cheese (2 lobster) !

I love soft yolk eggs -- though I really love eggs, so I would try a hard fried egg sandwich.

Just looks fabulous, as usual, @liamsaunt. If you go back to Solaris, would you please taste the Grilled Pear starter? It has serrano ham & nut crusted fried brie cheese, fresh herbs and hot honey. It might be divine. Might even work for dessert. 🤣

I bought two recommended (by eGers) soap dispensers which do not work for me at all, so I'm ready to try something new. @gulfporter do you have a link or a brand name?

@lindag, I did small yellow beets with sherry vinegar, oo, s+p and fresh thyme for 5 hours @ 191ºF. Absolutely outstanding. Went alongside roasted duck. Also absolutely outstanding.

@lindag posted about beets in 2019 in this post saying she'd used a CI recipe. What should the volume of liquids be? (I nearly broke my vacuum sealer 🙄)

Many friendly and thoughtful folk here, Michael. You'll soon make fast friends! Welcome.

Yes, my Bamix is also wired. Hmmm. I'm wondering if I could justify spluge and get a cordless Bamix . . . 🙄

My farmers' market has many vendors of baked goods with a label affixed stating that the product was made in a home kitchen. That label also says there may be residue of foods which are common allergens (peanuts, flour, soy, etc.) Course I don't know if those home kitchens had a site visit by the Health Department before they were allowed to sell goods at the market.

Where did you get this, Yvonne?

Me too!

Actually, Bamix has 4 cordless machines! https://bamix.us/products/bamix-cordless-plus https://bamix.us/products/bamix-cordless https://bamix.us/products/bamix-cordless-pro https://bamix.us/collections/bamix®-cordless