rod rock

I'm wondering how much is this true: All Natural 100% Whole Grain Low Saturated Fat Certified Gluten Free Cholesterol Free 0g Trans Fat I don't believe all what they say , but this seems healthy enough.

I have similar tapioca recipe, i must say that im satisfied with it but i prefer some with chocolate. But, that is all matter of taste

On my sweets menu today are pancakes with walnuts baked in the oven. Very simple, fast making and delicious!

Thanks for this Bistek, recipe is well explained and it seems very interesting! Sorry for offtopic

Wow, impressive!

"Food is not about impressing people. It's about making them feel comfortable." - Ina Garten So true!

Four bottles of somersby cider - addicted!

R.I.P. I just read about her, it's a shame...

Your food is always nice decorated, and your style is noticeable at first sight. Very nice!

I agree that is the main point of the show author and tv station, but point should be knowledge... Unfortunately, we are facing the times where money talks instead of people.

Good tips i must say! I started with books, some tv shows, this forum and some sites with recipes and still learning

I'm wondering why television stations are buying unprofessional cooking shows anyway. I mean, main point of the cooking show is to let people learn something about cooking but not in wrong way...

Boom! This new Amsterdam Sour kicks me directly in the head! It seems interesting though.

For me personally, this is perfect brekafast!

My friend is cafe bar owner and he is making light beer, i don't know the recipe and that beer is so good! I was drinking it yesterday afternoon, so pleasant on this hot weather!

KennethT, very nice indoor garden, again impressive as the previous one!

Same thing here! I think it is just marketing trick, they will make some new brand for their own food products.

Nice soup! I like leaves in it. I love herbals and leaves in food, it always give nice decoration and aroma. What's that meat on the side waiting?

This seems pretty interesting combination. Inspiring!

If i cook just for myself, then i put salt before cooking. But if i cook for someone else, i put combination, just a little before cooking and after cooking because someone more like non-salt and someone likes more salty food. By the way, good question! Im interested to see other people's opinion!

Beans, goulash and something similar. That's what i think...

Im addicted to salty cashew and salty roasted peanuts

Thank you, i didn't noticed too...

Hey thanks, i will follow this topic for the videos.

Where is it broadcasting? I'm constantly looking for some good quality tv show about cooking. I have only 24 kitchen on my cable...