Martin Fisher

That app is still alive but it was never/hasn't been brought to Android—a serious misstep!!!

FWIW: "Perfect" rapid sous vide egg.

Yes.

"Switch to Aldi Exclusive Brands and save up to 50% on groceries." That's non-sense. Wegmans beats Aldi on several products I regularly buy. Too bad the quality of Aldi's products is generally low–I only buy a few products there. Check-out is extremely rapid because there is no bagging!!!

https://acadianatable.com/first-you-make-a-roux/

FWIW: You can make your own 'instant roux' by browning flour in a skillet. Something I would use on occasion back in the days when I used roux.

I plan to get my set-up back up and running soon.

I can hear a mouse messing about in the wall right now!!!

Do you still have this running, @Chris Hennes?

I'm 6' tall—I can reach everything with the exception of what's on one corner cabinet shelf. A Rubbermaid step stool fits the bill.

We have 2 cats. They don't have access to the crawl space, the enclosed porch and some other places in the house.

Try this! Approximately 2/3 Tootsie roll and 1/3 peanut butter. Microwave for a few seconds then stir, repeat until the deadly—BWAHahahahaha!—mixture bubbles. Let cool enough so it can be kneaded into a ball around the snap trap trigger—dab a tiny amount of plain peanut butter on top of the ball. Works VERY well in my experience!

I tried those. They did not work well for me here.

I grew up on the stuff. ScrappIe was originally a food of necessity—whatever was available was used. Same with hog maw "Seimaage", etc. Scapple is like meatloaf in that there are a gazillion recipes out there. Homemade scrapple (Pon Haus) featuring pork butt.

Via Nautilus: "How to Tell if you're a Supertaster"

This place has very old drywall with a thin coating of plaster on it—for some strange reason they often applied the plaster coat when drywall was a new thing. I used toggle screws. No way will the knife strips budge!!!!

I have the Ikea Grundtal stainless steel ones. No complaints. The installation instructions are available on the page.

That stuff is magical!!!

I ordered the whetstone from England. As I suspected, it's very coarse! No good for everyday use but useful for repairing a badly damaged blade.

Welcome!

The great folks at The Marugg Company—where I bought my current scythe and accessories back in 2008—were kind enough to send me a new stone—70B natural whetstone—via affordable and reasonable first class shipping—$2.85!

No! ETA: "The Tasty One Top is shipping November 2017 and will be delivered on a first come, first serve basis."

Has anyone bought this thing? It's currently $149.00 $175.00 15% OFF + FREE SHIPPING. https://tastyonetop.com/

And definitely pricey!

The left out the "corned duck" recipe—page 25—in the preview on Amazon! Sonsabitches!