Anna N

An Everlasting Meal — oh wait, Tamar Adler already wrote the book. 😂

No worries. These are trying times and dammit all you tried.

Oops. That’s the recipe for the eggs. I think you were looking for the recipe for the bread?

Pizza. The black background signifying the last remaining slice in my freezer is no more.

I apologize for answering a question that was addressed to you. I try never to do that but just the thought of anyone imagining squashed sparrows forced my hand. 😂

First I think you answered me before I had an opportunity to edit my post and get rid of the nonsense that the dictation had interpreted. But I also think that you were perhaps asking @Tropicalsenior what his/ her thoughts were.

@liuzhou always answers questions himself, but I thought I would jump in here and save you the horror of thinking of the unspeakable. It would be the green stuff you see in this close-up.

The flounder is only be a dream but can you talk about the brown butter orzo, please.

Curiosity got the better of me and I had to look up the ATK Method. 167°F x 12 mins then 1 minute in an ice bath. Fridge cold large eggs. Will definitely order my lab Assistant to attempt this one very soon. 😂

Jamaican patty. This is not what I wanted for lunch. I knew for sure I would hate it. When someone else shops for you and forgets that you only buy one brand of Jamaican patties and picks up whatever is available you are faced with a freezer full of food you’re never going to eat. I took a bite. I took another bite. Not bad. Took another bite. Pretty good. Finished it and wondered if I should heat another one.

Gently boiling water no temperature taken about four minutes. Might’ve been 4 1/2.

No issue with sticking but I spread the butter very carefully all over.

I had to look this one up and not one of the ones that I found looked anywhere near as interesting as yours. Thank you for posting this.

I will indeed.

This.

Cheater’s poached eggs on toast.

They are definitely not canned I saw a package in my sisters hands and they look like frozen dinners. The package she had said it was good until 2021 March or April I can’t remember so more than six months. I will stay on top of it as much as I can because I’m very interested.

Talking to my sister in Britain yesterday and she had just taken delivery of MREs.? Anyone any wiser than I? I can’t fathom what they are if not MREs. She has not tried one yet and I’m anxious to know what she thinks. She is a very good cook so if they are awful she will not be eating them. She was persuaded by the neighbour she knows well who placed a second order as my sister placed her first. These are shelf stable for up to a year. The one she showed me yesterday was 200 cal which makes me wonder about the MREs which are usually calorie loaded I thought.

I am hoping you are not talking about his method that was attacked by Harold McGee.

Lamb stew for breakfast. Toast with jam for dinner.

People cooking their way through the pandemic

Things are looking up! Daughter was able to get some frozen peas for me today.

A poor imitation of @Shelby’s clam chowder but it was darn tasty. I was going to make Crammed Chowder from Looney Spoons which is also very good but Shelby’s was easier.

http://www.thefreshloaf.com/node/45843/damage-enameled-cast-iron or back up a bit to earlier posts.

Yes if it damages the enamel enough that the surface is no longer slick and everything that you try to cook in there sticks to the pot.