weinoo

The "original" location is 53rd St. & 6th Ave., sw and se corners. They now have a brick & mortar location at 307 E. 14th St. and one at 722 Amsterdam Ave. Halal Guys. You could probably open a franchise in your home town.

I agree with this. WE've had previous discussions of how much flour (by weight) is in "a cup," and man does that amount vary widely.

67°C - 45 minute egg. Grits. Mrs. Jones' sausage patty.

Thanks, Thanks. It was definitely cooked in situ. Uncovered, in the Cuisinart Steam Girl, at 325F steam-bake setting, for 8 minutes. The spinach was blanched and shocked and the bacon was pre-cooked.

I might know that.

Per wiki, easily found by googling tomatillo: As a matter of fact, easily found when searching eGullet, which is done by, ummm, using the search box.

Bowls of black bean soup (via RG's black beans) accompanied these wild Gulf shrimp, tapas-style with lemon, garlic and parsley.

Have you had a look through this thread? Ebay and google might help a bit too.

Yep - a turkey club! This I agree with.

Salad dressing ?!

Uova in brodetto. Home fries. Finished product...

I'm worried that link is gonna cost me $$.

Probably - but you have to pay for the web site!

But where will you put the ML?

Beard is emphatic, nay apoplectic, about 2 pieces of toast, buttered and a little mayo, no turkey - chicken! And Joy says 3 - and chicken.

And The Good Cook book on Snacks & Sandwiches says: No crust. 2 layers, filling each with lettuce, tomato, sliced turkey, and bacon.

Thanks for clearing that up.

I'm with Mr. Tuts. They pretty much publish the same cookbook over and over. I've been a subscriber for literally as long as they've been around (mid 90s?). That's all they're getting from me, as I like reading a mag without any ads - other that the ones to buy more stuff from them.

What about the mayo - where does that go?

That's really not what Hassouni is asking. He already has a high-powered blender. But for anyone looking to spend time poring over videos, I would suggest this web site for all your high-powered blending "needs." Blender Babes

My thought is that the OP isn't baking clams; sounds like FeChef wants to do a roast or two.

You mean this? Cause it's here, from Walton's, and it looks pretty reasonable priced.