lindag

It seems that @weino is an Influencer.

@JoNorvelleWalker I wish I could tell but the print on the label is so freakin' tiny that I can't read it even with a magnifying glass. Sorry.

What a glorious spread!!!

YUM!!!

OMG! Those dishes look delicious.

I ordered the Guatemalan Doma.

Had my first of the season Tom and Jerry yesterday. I made it the easy way with premade mix from the grocery store. I added the hot milk, cognac, dark rum and nutmeg. Absolutely delicious!

I didn't know these are hand-wash only. I routinely put mine in the d/w and they seem fine. Isn't borosilicate very strong?

Being the practical, no-nonsense girl that I am I use these mugs (eG-friendly Amazon.com link).

I made the most amazing chicken noodle soup recently. from this recipe. I think the only change I made was to add a quart of chicken stock and only two cups of the water. It is the best homemade chicken noodle soup I've ever eaten.

I add dried cranberries (plumped first) to my chicken salad. An outstanding addition.

My latest obsession s the Vodka Gibson. Made with Absolut Peppar and these. Two onion and a tablespoon of the juice. One large ice cube. Spicy with a hint of sweetness. One's my limit, lest I slide onto the floor.

Everything looks wonderful....especially beautiful is the the old city.

I made this recipe that I copied down from The Chew tv show. It was excellent. Indian Style Vegetable Curry 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala ¼ cup vegetable oil 2 medium onions, chopped fine (about 2 cups) 12 ounces Red Bliss potatoes, scrubbed and cut into 1/2-inch pieces (about 2 cups) 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon) 1 tablespoon finely grated fresh ginger 1 - 1 ½ serrano chiles, ribs, seeds, and flesh minced (see note above) 1 tablespoon tomato paste ½ medium head cauliflower, trimmed, cored, and cut into 1-inch florets (about 4 cups) 1 (14.5-ounce) can diced tomatoes, pulsed in food processor until nearly smooth with 1/4-inch pieces visible 1 ¼ cups water 1 (15 ounce) can chickpeas, drained and rinsed Table salt 8 ounces frozen peas (about 1 1/2 cups) ¼ cup heavy cream or coconut milk I plan to make it again one day next week.

here.

This recipe looks SO good it's definitely going on my table this week. Just need to get the zucchini! (recipe courtesy of Foodiecrush.com)

I love Le Creuset products. And I love this one the best! 9" skillet It's the perfect size for one or two people. Best non-stick ever. I loved it so much I got one for a gift for a friend...and she loves it too. Best part is it's on sale right now. Nice colors as well.

i didn't see this. (in the words of @Shelby).

@JoNorvelleWalker I don't see you as a 'cranky old woman', far from it. You are very witty and entertaining (and charming).

Absolut Citron is another that I'd like.

Brilliant!

That made me laugh out loud!

That's a pretty good idea. I just realized that they're making pineapple vodka now, I could go for that I think.

I'm admitting that my latest guilty pleasure is the Mimosa. It started with the errant bottle of prosecco found in the liquor cabinet and then knowing there weas orange juice in the fridge. So refreshing.

You are quite right.