lindag
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Posts posted by lindag
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Your range looks brand-new!
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I have the same one that Jo has. It was rated #1 by Cooks Illustrated.
It didn't used to be so expensive though (like everything else these days).
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9 minutes ago, JoNorvelleWalker said:
I never said there was a difficulty with the clock. My problem is that I can't read the type of rice without a magnifier.
Welcome to the club. My whole life is like that. I have magnifying glasses everywhere.
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I don't particularly like 'military time' either but it's easy to get used to.
You could write your commonly used times on your manual for easy reference.
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I always user the 'time' feature. I set the time of day, then set the time to have the rice done. I never have to change either because the rice can be prepare ahead of time as far ahead as you want and the finish time for me is always the same. Easy Peasy. The only bug is when the Daylight saving interferes.
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Did your halibut filets come with the skin on?
I got some Wednesday and had a devil of a time removing it before cooking.
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what an amazing feast!!!
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Since I have some corned beef left over I decided to make this casserole.
It's on tonight's menu.
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11 hours ago, Kim Shook said:
It just occurred to me that the thing I was thinking of using them on is probably a bad idea. I was thinking that they would be great on my KA mixer.
I see what you mean; I opted to not put them on Zo bread machine for the same reason. My big KA mixer lives on a rolling cart so I didn't want them on it either.
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On 3/6/2024 at 3:41 PM, lindag said:
Will do.
Sorry it took me so long to get back to you.
Finally today I started adding these to some of my countertop appliances. I was worried at first because most of them already had some kind of buttons on the bottom to prevent slipping. However, so far I've not had and problems applying them. The ones I've done slide beautifully and they're super easy to apply.
I have about four more to go but I give them a big thumbs up.
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Well that's a big PITA.
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Mine is KAF's recipe for American Irish Soda Bread.
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Is the yellow chartreuse used just for color or is it really needed?
Not sure I'll be able to source it around here.
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EverythingKitchens.com is having a Breville sale.
Check it out.
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For the first time that I can remember Corned Beef is still available after the holiday. In the past, when the day was over all the CB was gone until the next year. I wanted a flat cut but that was sold out before the 17th so had to to do with a point cut. Now they have more of the flat. (No longer on sale though.)
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Last night's dinner was Ham and Bean Soup made in the crockpot, along with some homemade bread.
Perfect meal for a chilly and wet spring evening.
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18 hours ago, Duvel said:
Happy to oblige 🤗So, 14d home-cured corned beef (with curing salt, sugar, quatre epice, garlic and pepper), braised in wheat beer for 6h at 120 oC in the oven …
Wow! That's some beautiful corned beef (and everything else).
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I've been reading about this ingredient this morning and it sound amazing.
Have any of you eG-ers tried It yet?
https://www.seriouseats.com/shio-koji-marinade-recipe#toc-what-is-shio-koji
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On 3/13/2024 at 6:51 AM, Maison Rustique said:
I was another who had a mother who didn't like help in the kitchen, so if I ever learned anything about cooking from her, it was merely by observing from afar. I married at 18 and my poor ex-husband suffered through a few horrid meals (Hamburger Helper!!!) before someone gifted me a BH&G cookbook. And thankfully, we lived near enough to both families to go home for plenty of meals often.
The BHG cookbooks were a godsend for me, basically teaching me how to cook as a beginner.
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I wanted nothing to do with anything happening in the kitchen as I grew up and my mother allowed it, only making me set the table or peel potatoes and, of course, wash the dishes.
As a result, I knew nothing when I moved into my first apartment.
I remember calling my friend's mom to ask how to make mashed potatoes.
That was for the first meal I ever made to go with a meatloaf. I'm sure it was dreadful but it made me proud. After that I ready to learn.
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Re: The cabbage soup recipe:
I didn't make mine in the IP but it's every bit as good in the slow cooker or Dutch Oven.
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Had to look that one up.
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I just wanted to add that the AF that I own is a Ninja Speedi. It works fine for me but I mostly cook for one.
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Flaky Roti help
in Pastry & Baking
Posted
Just saws this recipe this morning on CI. I can get the flour from Amazon so I'll be giving it a try.
If anyone wants the recipe I can PM it to you.