lindag
-
Posts
4,192 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by lindag
-
-
23 minutes ago, ElsieD said:
Thank you. If I can bother you again, can you give me the measurement of yours, including and excluding the rim? I want to make sure I order the right size. My stone is 11.5" wide, 12" with the rim.
No bother at all. 11" inside measure, 11-3/4" outside meas.
-
Anyone else planning to have this for New Year's?
Mine menu includes this recipe: https://sl.bing.net/bYsMagsQc5A
-
1
-
1
-
-
12 minutes ago, ElsieD said:
I have one in my Amazon basket. A couple of questions before I buy it: how hard is it to clean, and, have you ever starting baking the pizza on the pan then removing the pan to let it finish baking?
I clean mine in the d/w. I think your idea of removing the midway is a good one.
I've never tried it tho.
-
I have this one, it is very sturdy and sharp. I highly recommend it.
-
1
-
-
I made a pepperoni pizza a couple days ago. Used a friend's T&T dough recipe.
However, I used too much dough so the crust was thick. Next time I'll weigh it out to 9 ozs. for a 12" size.
Otherwise, the pizza was good. Pepperoni, black olives, mushrooms, onion, sauce and whole milk mozzarella.
It wasn't pretty but I'm still working on that part. Need more practice.
-
1
-
-
My best gift was this.
Not directly food related except for use after meals.
I have always hated the chore of teeth flossing and this thing is brilliaant.
No real effort involved, it's fast, easy and rather pleasant to use.
I wish I'd had it long ago.
This isn't like the old Waterpiks, it lightyears ahead.
-
1
-
-
-
That's a great looking pizza.
I wonder if oiling around the outside ege of the parchment would prevent the crumbling.
-
1
-
-
It seems that @weino is an Influencer.
-
I wish I could tell but the print on the label is so freakin' tiny that I can't read it even with a magnifying glass.
Sorry.
-
1
-
-
3 hours ago, Duvel said:
...Christmas sweets, brandy, coffee, the works. Champagne, of course, and good conversations …
What a glorious spread!!!
-
1
-
1
-
-
YUM!!!
-
1
-
-
17 hours ago, liamsaunt said:
Chicken curry
Bay scallop spaghetti
Fish and chips
OMG! Those dishes look delicious.
-
1
-
-
I ordered the Guatemalan Doma.
-
2
-
-
Had my first of the season Tom and Jerry yesterday.
I made it the easy way with premade mix from the grocery store.
I added the hot milk, cognac, dark rum and nutmeg. Absolutely delicious!
-
2
-
-
I didn't know these are hand-wash only. I routinely put mine in the d/w and they seem fine. Isn't borosilicate very strong?
-
Being the practical, no-nonsense girl that I am I use these mugs (eG-friendly Amazon.com link).
-
I made the most amazing chicken noodle soup recently.
I think the only change I made was to add a quart of chicken stock and only two cups of the water.
It is the best homemade chicken noodle soup I've ever eaten.
-
5
-
1
-
-
I add dried cranberries (plumped first) to my chicken salad. An outstanding addition.
-
6
-
1
-
-
My latest obsession s the Vodka Gibson.
Made with Absolut Peppar and these.
Two onion and a tablespoon of the juice. One large ice cube.
Spicy with a hint of sweetness.
One's my limit, lest I slide onto the floor.
-
3
-
-
Everything looks wonderful....especially beautiful is the the old city.
-
2
-
-
I made this recipe that I copied down from The Chew tv show.
It was excellent.
Indian Style Vegetable Curry
2 tablespoons curry powder (sweet or mild)
1 ½ teaspoons garam masala
¼ cup vegetable oil
2 medium onions, chopped fine (about 2 cups)
12 ounces Red Bliss potatoes, scrubbed and cut into 1/2-inch pieces (about 2 cups)
3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon finely grated fresh ginger
1 - 1 ½ serrano chiles, ribs, seeds, and flesh minced (see note above)
1 tablespoon tomato paste
½ medium head cauliflower, trimmed, cored, and cut into 1-inch florets (about 4 cups)
1 (14.5-ounce) can diced tomatoes,
pulsed in food processor until nearly smooth with 1/4-inch pieces visible
1 ¼ cups water
1 (15 ounce) can chickpeas, drained and rinsed
Table salt
8 ounces frozen peas (about 1 1/2 cups)
¼ cup heavy cream or coconut milkI plan to make it again one day next week.
-
2
-
-
-
This recipe looks SO good it's definitely going on my table this week.
Just need to get the zucchini!
(recipe courtesy of Foodiecrush.com)
-
2
-
1
-
Making Pizza at Home/Homemade Pizza
in Cooking
Posted
Yes. Although they call it 12 inches. It's slightly under so it would fit a 12" opening.