Jump to content

lindag

participating member
 View Profile  See their activity

  • Posts

    4,194

  • Joined

  • Last visited

 Content Type 

Posts posted by lindag

    Pickled Garlic

    in Kitchen Consumer

    Posted

    I just ran across this but now I don't recall where; it could have been while doing my online shopping.  When I read about it (google)  it looks like something I'd really like.

    Christopher Ranch offers it.  I ordered some.

    Anyone tried it?  Or perhaps made their own?

    Dinner 2023

    in Cooking

    Posted

    54 minutes ago, liamsaunt said:

    My nephew's been feeling under the weather (goes along with teaching a classroom full of kids at this time of year I think), so I've been making stuff to appeal to him this week.  Last night we had Maangchi's  fire chicken  

     

    I added broccoli to it.  Nephew liked it.  He said I should have doubled the chicken and halved the broccoli.  I felt exactly the opposite 😂

     

    maanchisfirechicken.thumb.jpg.b464b7be46bf0786adc18d7b1d9c079f.jpg

    That looks fabulous!!!  I must try it.... I love spicy foods.

    • Like 1

    THE BEST: Can Opener

    in Kitchen Consumer

    Posted · Edited by lindag (log)

    I use this one and have for a very long time.  It's simple, very easy to turn and removes the in one go.  I actually have two, one is for me, the other for dogfood.

    from Amazon:

    (larger than life-size)😁

     

    61ztbcwvslL._AC_SL1500_.jpg

    • Like 2
    • Haha 1

    Dinner 2023

    in Cooking

    Posted

    I ran across this recipe courtesy of SpendwithPennies.com

    Corned Beef Casserole with Cabbage
    A zesty cheese sauce flavored with Worcestershire and Dijon mustard marries tender chunks of corned beef with cabbage, carrots, and potatoes.

    I think it may be just what I'm looking for.
     

    Prep Time20minutes minutes
    Cook Time1hour hour
     

    ▢4 russet potatoes peeled and diced
    ▢3 carrot chopped
    ▢6 cups cabbage uncooked
    ▢3 cups leftover corned beef
    Sauce
    ▢¼ cup butter
    ▢¼ cup onion diced
    ▢¼ cup flour
    ▢¼ teaspoon salt

    ▢¾ teaspoons pepper
    ▢1 ½ cup low sodium chicken broth
    ▢1 ¼ cups milk
    ▢1 ½ tablespoons dijon mustard
    ▢¾ teaspoons Worcestershire
    ▢1 cup swiss cheese
    ▢1 cup mozzarella cheese
    Instructions 
    Preheat oven to 375°F.
    Add potatoes to cold water in a large pot. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Add cabbage and carrots for the last 10 minutes of cooking. Drain and set aside.
    Heat butter in a pan over medium heat. Add onion and cook until tender, about 5 minutes. Whisk in flour, salt, and pepper and cook about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.
    Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.
    Remove from heat and stir in the cheeses until melted.
    Combine the drained potato mixture, corned beef, and sauce. Pour into a greased 9×13 baking dish.
    Bake uncovered for 25-30 minutes or until hot and bubbly

    • Like 5

    Dinner 2023

    in Cooking

    Posted

    I had a couple of corned beefs in the big freezer that were taking up valuable space for far too long so I took one out to thaw.

    Tomorrow I'm looking forward to a real New England Boiled Dinner.

    And my friend suggest items for the leftovers such as Reubens, hash (I like it Red Flannel) as well as ordinary sandwiches.  And Probably other dishes we haven't though of yet.  Casseroles maybe?

    • Like 2
×
×
  • Create New...