scubadoo97

Agreed. Not done enough

we have to play by different rules here. Nearing 40 and I don't want to leave the igloo

Chili with cornbread. So warm and satisfying as we drop into the 50s here

Looking for a good time? Photo source: Tony Cenicola/The New York Times http://www.nytimes.com/2011/09/28/dining/chicken-skin-beguiles-chefs.html

Just a burger tonight. Tucked in there is sliced bacon and bacon jam on the bottom which I made just prior, grilled onions and the top bun smeared with chipotle mayo. I tad messy but tasty

Tonight I utilized some leftover grilled chicken on good corn tortillas with black beans and rice

Made black beans and rice with mojo marinated chicken, side of jicama in a citrus marinade, Cuban bread and a tossed salad

Some recent purchases The Smooth Ambler are bourbons

Here is my cold smoke generator used in my Materbuit smoker

Your cauliflower looks wonderful. Roasted vegetables are some of my favorite things to make and eat. Love the transformation and inherent sweetness that comes forward when roasted

Happy Anniversary Shelby Not sure what we will be having NYE. Will be staying with my cuz and his wife at their beach condo. I have some tuna loin which could go a few ways and have made my yearly Texas caviar with black eyed peas as the base and made collards as well. Got to get the peas and collards in. Boy do I love collards. I'm also as thinking of making a salmon rillette

A requested meal from my daughter before she heads back to Austin tomorrow. A tuna stack paired with a nice cold sake

Last night was my daughter birthday and dinner was brisket served with roasted vegetables, potatoes, sweet potatoes, carrots, bussel sprouts and a salad. Dessert was an ice cream cake

I wish my Anovas had wifi. Bluetooth is such a waste but I'm not buying another one. Well not now

Yikes!!!! Egg on my face. I guess I was not not thinking or had drunk too much bourbon when posting or both . It's pathetic that they hide the truth of their endeavors. I in no way sanction their business model

This expose is making the rounds. Pathetic abuse of the truth

A bag of Yukon Gold potatoes on the counter needed to get some action. A Spanish tortilla was in order

since its been in the 80s here, well up until this weekend, we have to pretend it's cold and my oven is on. Baked potatoes and a chicken breast is roasting for dinner

I was in the mood for a nice beef stew even though it's been pretty warm here. Living near the tropic zone you can't always wait for it to get cold to enjoy a stew. Boneless short rib braised in a broth with porter and stout

The blame falls on the feet of the government. Atrocities like this flourish under a corrupt government who in this case has much to gain from a flourishing sugar and rum industry. They have done nothing to protect their people from big industry while they profit from the proceeds

How fast did it recover? I would not cook grouper too rare

Read this on another forum yesterdayTragic but I'm sure FdC is not the only offender nor is this isolated to rum production except for the cane

Non kosher wine? All bets are off....

It's hard to know how restrictive their kosher rules are. There are some basics like no pork or shellfish and the meat and fowl needing to be killed according to the laws of Judaism to be kosher. No meat or chicken with dairy. But some even need fish to be dispatched in a way to make it kosher and fish need to have fins and scales and not be bottom feeders It would be a good idea to ask your guests for guidance

Needed a quick dinner tonight Patagonian scallops tossed with guaillo, ancho and morita powder and seared. Tossed on top of a toasted corn tortilla topped with black beans laced with a chipotle purée I make, shredded lettuce, cilantro and diced tomatoes