scubadoo97

Really didn't mean to offend. Your yum is my yuck and visa versa

Looks better than the trash they serve at McD's

I'm attempting a white ramen soup with a SV chicken breast, stock from yesterday's two chickens and enoki and white beech mushrooms. Just off the cuff stuff from what's in the fridge.

Got my $27 out of those two birds. The heart were cooked longer in the remaining sauce until tender and over 1/2 gal of stock just went into the freezer. 2 leg quarters are on the smoker at the moment. These were so good the other day it demanded a repeat.

Cook's treat after breaking down 2 organic chickens from Costco. Shallots sauted in butter, then livers added and browned. Marsala wine added and flamed off then a touch of cream was added to finish the sauce.

I'm a fan!!!

A quick make due Pad Thai for an early lunch. The steam fogged up my lens

@HungryChris envious!

I had left overs of dinner from last night. Braised cubes of lamb shoulder seasoned with Greek oregano, onions and garlic, yogurt and lamb stock. Riced added as it was cooking down. Simple stuff that I find very tasty and comforting. Left overs tonight got more yogurt on top to moisten and give it that bright kick and some mint from the garden

Never had the bread, but just the thought of brazil nut breads makes me say "I want that"!

Lots of good suggestions so far. Chicken confit with the dark meat. Mexican mole

I'd have an Anova just to defrost stuff from the freezer in half the time. The fact it can cook food is a plus

@mgaretz Now I find this much more interesting and flavorful than seared tuna Looks wonderful

I don't see boneless skin on thighs in my grocery stores. But it's pretty easy to debone a thigh and you get that nice bone to save and make stock when you have a bag full

One of my wife's favorite things. Seared raw tuna. Edamame and roasted cauliflower sides, although some more roasting of the cauliflower would have been beneficial. Personally I find seared tuna kinda boring

BBQ chicken tonight with a side of collard greens

Crab cakes with slaw and corn relish. Just love that corn

I don't think it takes out the onion flavor. Just the harsh bite which can mask the onion flavor. YMMV

It's too darn perfect

Started the day with huevos rancheros. Cooked down a can of diced tomatoes and chilies and fortified it with ground ancho, guajillo and morita chile powder. Fried corn tortillas and dredged them in the sauce, topped with fried eggs and a side of roasted corn relish and sliced avocados. Great way to start the day

Sea scallops and corn relish tonight

Love the use of beet greens

SV chicken thighs pan roasted to warm and brown them up and a pan sauce made from the bag juices. Roasted brussels and salad. The brussles look darker then they were but even a little dark they worked well.

@weinoo envious

staying in my cousins beach condo with another couple. Saturday dinner was a couple of roasted chickens with a big salad. Yesterday pizza delivered from a local place and a salad. Nothing too exciting except the weather was better than anticipated