scubadoo97

It's always about the bread

That looks great

Thanks. Been awhile since microbiology

Prolonged high heat will burn off the old seasoning. Easy Off or other lye based cleaner will as well. Just protect your eyes and skin from the lye if you use it

Agree with chromedome. Start over and season properly

But what are the bugs that tend to spoil meat and cause it to smell and produce gas? I suspect anaerobic bacteria which staph is one of but is it the most causative? Just curious

We just did a big pantry clean out after seeing these little flyin weave looking bugs. Smaller than a black sesame seed. Got into several spices and my Wondra. Two large pantries were totally cleaned out and organized. Now I can't find anything

I see them on rare occasions. But it's been a while. I agree, where are the yellow beats!!!!! edited to add my favorite are the candy strip beets. Not that they taste that much better but they have visual appeal extraordinaire

May not be a recipe of Deep Run Roots but Vivian's butter bean burgers were what's for dinner tonight. I used a pinch of Spanish smoked paprika in the mix which gave the burgers a smoky quality.

Had chicken tenders from breaking down a couple of chickens. Pan fried and served over salad with a lebneh and mayo based dressing, used sparingly. Exceeded expectations. Love it what that happens

Lunch was a Cuban from Publix which I pressed at home with an Oakar Blues Old Chub while watching the Gators play LSU

Ahhh, the weekend! Another round of pan roasted breakfast potatoes and a cheese omelet to start the day.

Angel hair pasta with basil pesto, pine nuts and chicken

Munching on leftover pork belly tacos

SV pork belly, seared and served with corn and peppers. I was scrounging for a side. The pork belly was drizzled with a bottle Thai Larb sauce

Fried eggs and breakfast potatoes this morning. A Sunday morning favorite

Shain, I grew up eating keskesoon. The little pastas in a tomato based sauce with chickpeas and some times some chuck roast

Funny, Cheereos was the first thing to pop in my head as well when I saw your photo Shain.

Nice view

Tonight I made lahamagine for dinner. Flour tortillas makes a good sub for the traditional base.

@FrogPrincesse and @chefmd both right up my ally and both look delicious

So did Florida. 'Bout time, I feel a migraine coming on

White bean chicken chili tonight. Broke down a chicken. Used the white meat for the chili. The leg quarters and wings will be used at a later date. The carcass made the base of the stock along with the bean liquid We really dug the chili. Onions, garlic, celery and carrots were the aromatics along with parsley and a touch of cilantro, poblanos and jalapeño for depth and heat

Nice selections

Drinking coupious amounts of bourbon while watching the poll results