scubadoo97

Grouper sandwich from a roadside fish market. They have a trailer out front where they do the cooking

Don't save beef fat but currently have bacon and duck fat in the fridge

I had 3 frozen and one that I could remove. Heating did nothing

I love this fat bank talk. I had to show it to my wife because she gives me grief over these little jars of white stuff in the fridge. Well not to much grief but...

Did look pretty delicious Steve

@Anna N I've not had the pleasure of the Huneynut but sounds fantastic from what I read about them. Like sweeter concentrated Butternut. Your dish looks fantastic

Heating the area is the easy part

@liamsaunt I just want to take a Big Bite

Eating lunch out while I do some fill in work in Tampa. Stopped into a local long time Cuban joint for a big plate of mojo pork with yellow rice and black beans. No pictures as I refuse to photo food in restaurants.

Well that's pretty darn cool! Or hot as the case may be

I'd hit that. Looks nice a nice start to the day

My meager offerings was pita with Spanish cheese for breakfast. It hit the spot as usual. No pics as it was too mundane to post a pic

Having thought about it more, while a hard boiled is not my favorite, it can produce something good like egg salad which I like a lot. Especially if it has a good dose of mayo in it. But over cooked scrambled where the curds are hard like big pebbles tops my least favorite but would include an over cooked omelet as well And don't get me started on processed eggs you find at hotel free breakfast bars

Eat eggs almost very day My favorite is a low temp scramble where the texture becomes creamy. Just takes a lot of time which is a premium on a work day Least favorite is hard boiled Most often made is a fried egg, over easy

Tonight was a burger and salad. Made a quick pickle for the burger with part of a Persian cucumber. It really elevated the burger which didn't really need much

While eating breakfast of fish salad on a bagel I was thinking of lunch and what could I make with what's in the fridge. A caponata came to mind looking at a couple eggplants on the counter. Had enough other ingredients to make it happen. Whipped it up while still eating breakfast and it made a dandy lunch when my wife and I returned from checking out the construction of her new office. Why don't I make this more often?

Was hoping to get my pans soon but they are listed as being delayed in Buenos Aires since 9th.

Yum!!!!

Not really sure "what's for dinner". Started the morning tossing a couple of duck leg quarters in the SV bath after salting them for at least a day. These will be used for duck confit in the near future. Currently rendering all the skin from the duck and nibbling on cracklings. Pressure cooked duck stock is cooling in the sink. The liver was a lunch snack. I also have a side of Steelhead trout on the smoker finishing up at the moment and a few packs of "fresh" pasta from Aldi in the fridge . My wife invited her brother over for dinner and I'm still unsure exactly what's for dinner.

One of my wife's favorite dinners. Seared tuna rice bowl

a parsley omelette on a toasted onion bagel with fine diced tomatoes on top was "what's for breakfast"

Come on Dcarch. You got that off an old TV set right?

Nice job Anna.

As a follow up, I just got an email from the folks at Darto to correct my order. All is good! Now to work on staying asleep!