Mr Holloway

Love this video http://www.youtube.com/watch?v=kAekQ5fzfGM

Beautiful burger Kim Love the grilled pineapple Shane

Working on a pizza dough. It is done in the bread machine and made with beer Getting close Shane

Excellent pics everyone, it all looks amazing Tri tip with some sweet taters and beans Shane

Oh yes, grits are good Living in Canada, so had mine imported, by a friend from Georgia Try something like this if you get a chance Shane

When I started reading the thread, I was drooling, thinking about how good that little lamb would be on the Egg. I forgot you had one too Would love to see some pics That will be some great eats Shane

Lots of good info here http://amazingribs.com/ Shane

I would like to wish everyone a Merry Christmas This thread has been amazing to follow this year You are all very talented cooks and so helpful to share I hope everyone has a great holiday and a safe and happy New Year Shane

Great thread Would love to try this myself someday. Just got a new grinder that would take care of a good chunk of the pig Shane

Just used the function this week Aside from some fumes(not bad,just opened a window) The oven looks like new Shane

Look forward to your results ScottyBoy Great blog last time, hope you do another soon What is your current method for Risotto? Shane

Sometimes(especially in food) faster and more convenient is not the best option. I worked a lot on my risotto with the help of a friend. I will use the old school methods Cake eater

Thanks Nikkib The crunchy batter with the soft center, was tasty. Not something you would do all the time, but a nice treat. And yes, I must look into this Bacon Jam Shane

This has been a fantastic read Keep up the great work Shane

Great blog CaliPoutine You will be happy to be in California Ontario is starting to get cold Shane

Such an amazing thread Great job everyone, you are all constant source of inspiration Had some leftovers from our Thanksgiving and decided to try a recipe from "Dinners, Drive-ins, and Dives" Take your leftover turkey, mashed potatoes and stuffing. Lighty mix, form balls and dip in your favorite beer batter. Deep fry @ 350 til golden brown and served with your leftover gravy Very tasty Shane

Slkinsey I am going out to buy some ranch dressing right now Very well written Shane

Now you have me very curious as to when this trend started. My first memory of dipping sauces, was when a local pizza chain would sell strips of crust (Crazy bread), with some different sauces. We would use the sauces for pizza too. That is 20+ years ago. Shane

MMMMM, I think this would work Shane

Cold spaghetti sandwich I love this place Shane

Wow!!!! What a great set of pics Everything looks amazing Shane

Been there

Really really great pics The sear marks are amazing Shane

Incredible pics and meals, folks Everything looks so good Always love coming to this thread Shane

Hey Oliver You can just cook them till the bacon is done to your preference. I sometimes cook them a little higher, around 350/375 on raised grid, when I am in a hurry and they still taste awsome Shane