Mr Holloway

So many great meals, we needed another thread Great job everyone Some more smoked cheese This time around, 2yr old white cheddar,Austalian 4yr old cheddar,gouda, garlic havarti, old cheddar, and 2 blocks of Monterey jack On with some cherry and apple wood Foodsavered and stored in the fridge for 3 weeks or more, then ready Shane

Hey Dave This corn beef, was some of the best, I have ever tried(THE BEST homemade) The taste, texture and flavours, were all outstanding Thanks again, for bringing some to work, for me to try. Going on my "to do" list Shane

Another gift from the good Doctor Cantonese BBQ duck...amazing Shane

Wow!! I would like to retract my post please Shane

Very nice Wapi Everything looks awsome More fresh pasta After a rest Rolling it out Sheets were dried for an hour, boiled for 2min, pat dry and assembled Why cook inside, when it is only -10 outside Yum Shane

Great post Kim Looks like it was a fantastic trip Can't wait to see more Shane

Great meals everyone Made a batch of chili for this week Ground beef, home ground pork and porchetta Meat browned off with some cherry wood Got happy here,for a few hours 4 scotch bonnets, gave this a great kick Shane

We have been calling them "Home rollies" here They are superb with a salad, the bread gets a great crunchy texture. Love the pizza dough idea FeChef Shane

Thanks Rotuts This was on the Egg for about an hour at 375/400 It was done indirect(platesetter,drip pan) Did not have to rotate Shane

Great meals everyone. Kim's steak and cheese stuffed baked potato and FeChef sweet potato/chicken pie are on my "to do" list Dinner was a chicken version of the pork roll, posted last week Chicken quickly browned, provolone, in a baquette and wrapped in bacon Off the Egg With some caesar salad Shane

:laugh: Yes, we always talk BBQ/cooking. I did my first pig roast last year, and he wanted me to try the Chinese version What I will have to ask him is about, is all the glorious MSG, I taste in there Shane

Thank you very much, for the kind words This was a gift from my Doctor, yesterday Chinese BBQ pork Incredible Will be getting some more of this soon Shane

We got hit pretty good yesterday, but you still gotta eat Really tasty with a salad Shane

Great looking meals everyone Outstanding job on all the photos Superbowl meal was Maple Bourbon ham and scalloped potatoes Ham was on for 5 hrs with cherry and pear wood, very tasty With the taters Shane

Working on some Toronto Eggfest ideas. One might be a maple bread, toasted with peameal bacon and maple sauce Tasty, maybe a little more maple syrup Dinner was poor man SV tenderloin and sweet tater pancakes w/t curry Served with a lemon yogurt, excellent Shane

Great meals everyone With the wind howling outside into the negatives, dinner was cream of potato with cheddar and bacon with some tasty storebought sourdough Shane

Hi Kerry We ate at Bistro Six-One. It is right on Queen St. Very nice meal, great service(they took the oven pic for me) and for 2 pies, duck poutine, 4 beers =$65 Shane

Enjoyed a nice weekend at the Niagara on the Lake Icewine Festival Dinner was Duck confit Poutine And I had my first wood oven pizza The oven The pie, simple and very tasty Odered a meat lovers pie to go Shane

Great looking meals everyone Did a pulled pork dinner for the guys at work. Used a turbo method for these Started with about 24lbs of pork and the total time was approx. 6.5 hrs The picnics were put on at 350/375 with some cherry and pear wood They were taken to 160 then foiled, taken off at 195 Other than the lack off bark, which I lose because I have to cooler the meat for 5hrs before we eat, this was very good. Tender, really moist and great flavour. Shane

Recently introduced to sushi, why, why did I wait so long Store bought spicy crab rolls with wasabi. Tuna on the Egg Sliced With soy and pickled ginger Shane

Damn Dude!! This is my new screen saver Killer food porn Shane

Thanks Rod After all the holiday meals, salads have been tasting great Shane

Great looking meals everyone. Excellent way to start the year Trying to lighten up a little, hence all the salads lately Shane

perfect..from now on they will be duckin' bits I think you would enjoy this project, Although I realize your in Cali and can't just hang it in the basement Canadian winters are good for something Shane

Duck breast prosciutto croutons...yummm OMG Wish some could have made it on the salad Shane