Mr Holloway

Kim- what an amazing selection of food. by the end of the pictures, I was stuffed All the best in 2013 Shane

Great meals everyone, it all looks amazing Dinner was pizza with my new favorite topping,,Jalapeno stuffed olives.. Pizza 1 Pizza 2 Shane

That looks amazing Now!!! I will look into S.V After the moogloo set, how would that log hold up in a smoker?? Great post, thanks for the info Shane

Hey Nick I did notice how it firmed up over the week, so I can see were I maybe went over there. Have another belly coming this week, will pay closer attention to the firmness during the cure. Thanks for your help Shane

Agreed!!!!

Thanks guys Really enjoyed this project, will keep on practicing Shane

Great to hear your feeling better RRO This thread has got me through some tough times, when eating/cooking wasn't much fun. Thank you for starting it First batch of bacon, 12 hrs cold smoked with apple wood and overnight rest Sliced Good but not perfect Made a few errors on this batch which was mainly not giving it a proper soak out after ther cure. Odered another belly today for round 2 Shane

This was done for an end of the season event at work It was deboned,seasoned and stuffed with more shoulder, porchetta Fire started at 3am, pig loaded on at 4. Came off about 11 hrs later Went over very well The good,can take cook this off the "list", The bad, they want to do 2 or 3 of these next year Shane

Bacon is on!!!! My first batch Cold smoking with apple wood chips Homemade smoke/ray gun Shane

Was just planning a little gift exchange He loves our President's Choice Sweet with Heat mustard Georgia Ice Cream on it's way Shrimp and Grits sounds awsome Dave Shane

Yes, fresh shredded will give you the kick your looking for Once you try it with beef, it is hard to go back to store bought Even planted some this year It taste even better when you get your wife to shred it up, and then come in when it has rested for a while Shane

Great holiday meals everyone Two turkeys this year one in the oven one on the Egg Mad Max turkey on the Egg was the clear winner Shane

Thanks Rotuts Here is a link some info, http://ruhlman.com/2009/03/duck-prosciutto/ really as simple as packing the breast in salt for 24hrs then rinse,pat dry, wrap in cheescloth and hang till firm Give it a try and let us know what you think Shane

Thanks Dave The rub was something I found in the cupboard. It was homemade. I thought it might have come from you Not really sure now, Have a Merry Christmas Shane

Duck breast prosciutto, just in time for guests tonight The breast Hanging Sliced Unbelievable flavour Easy project with great results, give it a try Would like to wish everyone and your families a very Merry Christmas Shane

Hi Rotuts Sorry no finish pics. This was wrapped in foil and put in a cooler with towels for 5 hrs before I was able to serve it. Pulled apart super easy, still very moist and hot as heck Shane

Cooked this up and took it in for the guys at work 17 lb shoulder After 25 hrs Such an easy cook, but maybe the best so far Shane

Looks amazing Kim, now I am craving them again Shane

Awsome job everyone,it all looks so good Mussels,that were very tasty Pork,king crab,shrimp and sweet taters Shane

Thanks for all the great comments everyone. Really appreciate it, with all the amazing food here. These are a little addicting . I am sure they would work great in the oven too Here is a write up with some info on the recipe http://griffinsgrub.wordpress.com/ Enjoy Shane

Great meals everyone Deep dish style pizza Ready Shane

Always end up so hungry after catching up here Great looking meals everyone Dinner was lamb, sweet tater and burgundy mushrooms Shane

Great meals everyone With Ashen's help, my first try at peameal bacon In the brine On the Egg with some ham Sliced Some Eggs Benny Yum Shane

Hey Rotuts The Main is a few years old, I think he was 20 when he started that show, it was pretty good The pasta was homemade(in the recipe) and cut into 4x4 squares, mine were a little bigger Shane

Wow!!!! Been busy here, but alway love catching up on this thread. Great meals everyone This is a favourite of ours and I was shocked to hear Chef Sedlak passed away this past summer at 28,very sad Here is a link to the full recipe http://www.foodnetwork.ca/recipes/ricotta-stuffed-cannelloni/recipevideo.html?dishid=8438 Started with some homemade ricotta style cheese Very easy, super tasty, and a real cost saver Can easily be done inside, but the Egg adds a hint of smoke which we enjoy I add a little more sauce and cheese than the recipe picture, but, the cannelloni are really under there Shane