Mr Holloway

Hi SobaAddict Thank you for the recipe and post Those are more what I am looking for. They look amazing Going to try these again on the weekend Shane

Thanks Scotty These help keep the animals(friends) from getting too outta hand Shane

We were just at a family event that was pot luck(all fantastic cooks) Came across an olive salad(green,black,garlic,feta) that I had never seen before....AMAZING!!!! And all the desserts were outstanding So I am all for pot luck dinners Shane

Thanks Rotuts Yes, these were done on the Egg. 400 indirect, till bacon cooked to your liking Goes great with a 50/50 mix of mayo and sour cream for dipping Shane

Great meals everyone Some Football food ABT's Jalapenos stuffed with cream cheese,cheddar,green onion,seasoning. Topped with a sausage cap and wrapped in bacon Garlic tortilla stack Filled with cream cheese,garlic,more garlic and some roasted garlic Shane

Rotuts: The marinate was olive oil,lemon juice,some zest and a store bought Greek spice blend The wings were on the Egg, indirect @400 for about 45 min Patrick: Thank you, the lamb is always a treat Chris: I feel the same way about wings Kim: Very sorry to hear about your Grandmother. Always look forward to your posts Breakfast for dinner is on the menu tonight Shane

This was inspired by SobaAddict's Greek lemon potatoes Started out with some wings with some similar marinate as the potatoes Potatoes got a nice crisp on the Egg Lamb shoulder chops with Cluck and Squeal Beef rub..Try this With some Tomato/cucumber salad and grilled pita Love this thread, some amazingly talented people here. Look forward to the next 1000 pages Shane

Thanks Shelby Yes, this was a tomato sauce base. 1 small can of paste with 1 small can of pizza sauce. But ,we did try some sweet and spicy mustard on a few slices. It really worked well Shane

Latest from the "Pizzas that will kill you" series Bacon cheeseburger pie Orange death on top made the pizza Very tasty Shane

Great meals everyone Sad that corn season is coming to an end. But, really got my fill this year Shane

Kim: Thanks, that little pig doggie went so fast ,I barely got a taste . Ashen: Dave, that dessert looks and sound amazing. Nice roast too Shane

ScottyBoy:Thanks, things got crazy after the slicing started, there were cameras flashing, just gotta find who took the pics Ashen: Dave ,glad you guys made it out, got some extra corn, I will bring some in tonight. Thanks again for the cupcakes..AMAZING Shane

Great meals everyone, some really nice pics We had a pig roast at work 90lb porchetta(Italian style de-boned stuffed pig) This was a fun cook Shane

Pound o bacon pizza With extra cheese To die for...literally Shane

Great meals everyone One of my favorites Tri-tip,sweet potatoes,roasted red pepper,corn, garlic bread and tomato Corn and tomatoes are crazy good this year Shane

Burger night Fresh ground chuck,3 cheese,grilled onion/mushrooms,tomato,an egg and bacon The corn is incredible considering the weather we have had Shane

Very very nice Lebek Welcome to the best food thread you will find Some extremely talented people here Looks like you will fit right in Shane

Some brisket leftovers Fries Brisket and gravy Some cheese And an egg This was tasty Next was brisket pizza This worked well too Shane

Love this thread Great meals everyone Picked up a nice brisket Needed some spacers(empties) to make it fit 22 hours later, point removed from the flat After a rest, she was tender Brisket pizza tonight Shane

Fantastic looking meals everyone Tenderloin,spicy green beans,sweet potatoes and roasted red peppers Shane

Rotuts- Yes, that was my wife's plate, all the fatty pieces went on the cooks plate Patrickamory-Just started using the jaccard, but I really like the way it worked everything in the meat. It turned out very tender with a ton of flavour Excellent pic of the spices SobaAddict70-Both meals look amazing Shane

Great meals everyone, always get hungry looking at this thread Pork loin with Scotch bonnet sauce and Bone Dust, worked in with a jaccard Some sides and grilled pineapple for dessert Ashen's BBQ sauce to top it off(Thanks Dave) Nice heat level in the pork and great flavour from the BBQ sauce Shane

Dave, the sauce you served with this was outstanding. Great job Thanks for bringing some in for us to try, Going to have to fill me in on the recipe Shane

Very true, if you overshoot your target temp for a low and slow , with the Egg. You will have a hell of a time, getting it anywhere near, where you wanted it. Grab some beer and stand right there,DO NOT LEAVE, 30/50* before your target temp, you start shutting down vents My best, was setting everything up and getting distracted(beer) and coming back to a 1000 degree Egg Made some great burgers that night instead Shane

Was nice to find these beef ribs with some meat still left on them They tend to over trim them around here After about 6 hrs. With some sides Going back to get some more Shane