rotuts

@Tropicalsenior that certainly looks like my state : some one just chewed off ' the Cape ' first . hope it was tasty.

@Kim Shook that's quite a WoW purchase *************** . somebody took care of the set. and now , you get to do this youself. that's rare these days. I know you will enjoy it. love to see , what you fd out. Congratulations !

trying a few new items : TJ's no longer carries my preferred olive oil , Kalamata. this one had good reviews. the dolmas are said to be very good , cold right out of the refrigerator. and we will see about the Tikka masala curry sauce . over medium crispy orange chicken , san the orange sauce.

I finally got this dish right : this is my turkey ( iPot'd ) ragu, w TJ's dried egg noodles. window green onions , and quite a bit of TJ's parmesan-ish cubed mixed in I have no interest decanting the noodles , or any other pasta. as Time Marches On . so in the past I tried to gauge how much water to use in the saucier . the idea it would evaporate while boiling. what an idiot . there was a little too much water this time . 'when the noodles were done ( and it takes more like 8 - 9 minutes boiling , rather than 6 - 7 ) I just used a pyrex glass measuring cup to scoop out a little boiling water. 1/4 cup ? then added the re-heated ragu. worked fine. took me a long time to figure this out.

Ice cooked both Bomba and Calasspara rice in a Fuzzy . why do this ? it got to The Plate. and indeed, w ' the ultimate rice cooker book ' I was able to make Paella for my father and yes the shrimp when in at the end off cooing , `1/2 way in than steamed . and there was some crust on the bottom of the Fuzzy . I have love in Spain , and had the real item there , in the ' country ' over a wood fire . but , just cook any rice , you have , or might get w the correct water proportion , and then work from there , a Fuzzy rice cooker , and make a decent to fine paella if that's how you can make it

@KennethT thank you . Ive not chosen FB , and Linkdin, and others. any other way to get the information and indeed the experience here / thanks.

@Paul Bacino interesting , always interesting : so , how did you cook this ? a braise ? Gravy ? interesting to me , the bacon was not inside the Roulade- ish package that's a new idea for me . Ill keep that in mind . that you

@KennethT would it be possible for you to be more specific on the ordered mangos ? maybe in a thread where others that have ordered mangos can contribute their experience and vendors ?

@Duvel very nice . re: Kappabashi dori my clicks suggested its a food equipment area so , what sort of items did you get ?

I wonder if the Mrzanino tomatoes grown in Italy , on the heel of the peninsula are an attempt to grow a S. Marzano ' seed ' where , and then establish it as economically , worth while. so it would be up to a person's taste after cost // availability // tomato-ey can to decide to go back for more or not. interesting project .

@chromedome nice tip. am D/L'ing now thank you

@PatrickT Im sorry to hear your loaf ' was not your finest hour. I might be able to help : Ill take all your lesser hours off your hands so you can keep your eye on the Prize.

Im going to have to remember to look for the chicken spring rolls. I enjoy the thai shrimp gyoza. .

i like the refrigerated buttermilk ranch dressing.

@gfweb not those . Marzanino . got this far : https://www.casalinga.co/product-info-marzanino Ill try to look for the fresh in the bag.

I did not get a can , and did not study the can for details.

TJ's has marzanino tomatoes its very difficult finding out much about this strain , as searches roll over to san marino's any ideas ?

@gfweb looks tasty might be an improvement over SPAM for my purposes , which are a bit narrow.

@gfweb next time you fry up a slice , a few pics ? Roll ? slice ? thanks.

@MetsFan5 I agree w you re: gristle being awful Ive never had any in the several bags Ive tried. its the include sauce that's terrible .

$ 3.50 a can here.

@gfweb $ 18 / lbs wow .

@gfweb not available locally. might work w Jones Sausage , in the roll ...

@Duvel wow Ive been to interesting food places those that are right in front of me and id turn in . lots of places , id say not more than what they are but the best of what they are doing . but nothing , in the Japanese style of small places that do those tasty grilled tasty stuff . Good for you to enjoy them .

I decided to look into my * currently ) last can of SPAM 25 % less salt version I used to get Tj's chicken sausage ( andouille ) and slice that up brown until crispy , and use in soups , and salads . Tj's no longer carry that version , and the other blends didn't make an effective appeal for BeanwBacon soup etc. the idea was : SPAM is spam for sure and ground up factory chicken is ' processed ' maybe the salt load ( a major ' processed ' sin ) . the Tj's chicken sausage had about 2,000 mg /pack and SPAM reduced 3.500 mg / can Agra-Con made both packages exactly the same weight : 12 0z and I thank them , as i was beginning to loose interest in the project. too bad . I was getting the hang of a single 12 " Fondless pan for one can . chill , and use later .