rotuts

I'll just say I lucked out on the peeling of HB eggs : from refrigerator : 3 min LP steam , in a basket. rapid cool in cold water , refresh if needed until cool freezer until very cold. 3 - 6 min or so depending on temp membrane sticks to shell. gentile sqeeze while peeling for air pocket to move on down the shell quick swish in bowl of cold water : gets the few egg shell bits off easily drain ready to use or refrigerate until later. these times are from a cold iPot w one cup cold tap water. Ive found if Im using the iPot for several projects in series I try at lest ro empty the hot => warm water out of the insert a warm iPot takes less time to pop up the gasket , and reach LP thus those eggs , even if from the refrigerator might come out a bit different. Ive gotten some sensational jelled yolks this way just keep that i mind

even : https://theathletic.com/5071477/2023/11/24/black-friday-nfl-tv-dolphins-jets/ "" Show me the Money ""

CR*P apparently everybody can watch : https://www.axios.com/2023/11/23/nfl-black-friday-game-2023-jets-dolphins-amazon Amazon must really want my $$$ by 3 PM Eastern , everybody has cleaned out BestBuy and is broke . still, you see that 3 Qt iPot , please PM me.

@gulfporter wow . that looks delicious the Rx ? I do gave th books ...

@Shelby love to sesame , or more of your Thanksgiving pics

@Larry Sanbourne your best bet might be the microwave . I use a pyrex measuring cup , because of the handle it does not heat up for boiling water for drip coffee. if your ' cold ' tap water is a constant temp timing for both a boil , and a warm=up should be reasonably consistent.

a Happy thanksgiving to all . from yesterday's ' Food ' NYTimes : https://www.nytimes.com/2023/11/20/dining/lubys-cafeteria-thanksgiving.html?searchResultPosition=1 Ive enjoyed some very fine BBQ visiting my sister in TX in the past but I must say , not this meal , from Luby's : looks mighty fine to me . Happy Thanksgiving , one more time. from the article : '''' Thanksgiving Day, when the chain serves 152,000 customers and 57,000 pounds of turkey. Though the cost of turkey has surged in recent years, he said he’s tried to keep prices as low as possible. '''

Dogs do love cheese the stinkier the better

apparently , prime members this Friday get an additional deal : one half of an NFL football game , w deals through out the game. its only half a game the other half is the Jets . P.S. : if you see the 3 qt iPot , possibly in black but more importantly the later model w the handles on the metal insert : please PM me ~ 50 USD would be nice , Thank You )

wonder what the award will be and what is eventually collected.

the cheap disposable ones you get free wood I think , you break apart the upper connection probably not bamboo

@pastrygirl I hold it by the hand grab on the trigger , not the tank,

go to HomeDepot. get this self=ignighter https://www.homedepot.com/p/Flame-King-27-000-BTU-Propane-Handheld-Torch-with-Self-Ignition-for-1-lb-Propane-Cylinder-YSNAX1-085/314329616 but get the squat propane canister https://www.homedepot.com/p/Bernzomatic-1-lb-All-Purpose-Propane-Gas-Cylinder-2-Pack-332773/205367341 its far more stable than the slimmer versions. this ignighter is 45 degrees and you have to tilt the propane tank a great deal more to use on food. https://www.homedepot.com/p/Bernzomatic-Propane-Gas-Torch-Head-with-Adjustable-Flame-WT2301/202539575 n ot as easy to use in the kitchen as the 90 degree , first reference

it you have not tried these cookies : understand beforehand what you are going to put yourself through Tried them ? you know what Im talking about , you are planning ahead already when TJ's seasonally D/C's these , you are going to be seriously annoyed. Ill study the ' best by day and plan accordingly/

@dans these are Campari's , and they come from Trader Joes. there is a version of Campari @ MarketBasket , but over all the ones at TJ's always look a bit better . I keep them for several days , maybe even a week and always have two containers waiting to step up. a week or so ago , the Campari's at T's had some orange to them . I passed the recent purchase , Monday , was a deeper red. there seem to be at least two versions of Campari in my area : those that come from Canada ( MarketBasket ) , and those that come from Mexico TJ's at my TJ's come from Mexico : as commercial tomatoes ( the red tomato ) are brad for color the ones w a hint of orange are not going to be as ripe. TJ's , and Marketbasket have many other versions Canada ( greenhouse ?) and Mexico provenance Im happy w the Campari's

@curls I do love dark chocolate. your box is absolutely stunning.

and if you find oxtail , its from a young steer the same age as the met next to it not from an old ox.

@dcarch Id like to argue , for fun and entertainment purposes only with regard to cleavers and bones : lets argue the bone is round . a curved blade striking that curved bone initially toughest the round bone in one small spot exactly the same for a straight blade , on a rond bone. the its different for a flat bone : the curved blade does indeed exert its force on a small area where as a flat blade distributes the for along the entire flat blade to the flat bone. thus the curved blade gains a bit on a flat bone , not a curved bone so over all , the curved blade is better by 50 %

indeed there is probably more detailed and accurate SV information on eG than anywhere else you might look. and all of it from members asking and answering questions fr0m other members . the starting point would be to take the plunge for an accurate controller for Your Friend of course. I have no idea what's available in GB. but Amazon UK knows : https://www.amazon.co.uk/s?k=Sous+vide&crid=2QHOCE4VNTDLS&sprefix=sous+vide%2Caps%2C156&ref=nb_sb_noss_1

I find the Dexter cleaver w the chinese inscription a curious item where were they hoping to sell it ?

@Tempest63 what you ( or a friend ) needs is a circulator the rest takes care of itself . if your friend has it you won't be hit over the head with it unless you visit. SV is a game changer for sure tough become tender @ 130 f ( 54.5 C ) said to be the minimum pasteurization temp.

@OlyveOyl love to see a pic and info on your Dexter. I assume you have used all sorts of solvents on that label. try acetone ( nail polish remover ? ) and a folded over 220 or finer wet // dry sand paper

I'm betting JP would love it.

this EVOO is new to me. its mellow w a delayed bit of spice. I recall its a bit cheaper then the tree I usually get but don't recall the exact numbers.

@Kim Shook outstanding stuff that chipped beef looks perfect and brings back fond memories