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@Anna N The Pork items above look delicious and crunchy I tried to go back to your previous thread but lost my my. of course i did not try very hard what are those 1/2 moon piggy items ? and if you did not make them how are they made ? I did enjoy the pic of the miso shrimp they looked to me like the plumpest shrimp Ive ever seen and not yet tried

@weedy thanks for some reason from time to time I can't see vids like the one you embeded it says " use original player " I do appreciate your help.

@scubadoo97 very good to know My goal is to get tender , but at a lower temp so the muscles do not contract as much and more Jus stays in the meat. after that : High temp grill or broil for the color and flavor Quote : "The Jus you see in that SV bag , used to be in the Meat " Me , just now.

@kayb Im trying to use SV at a low temp to keep as much Jus in the meat. Wegman's pork shoulder was bone-in so I went with a Strip-Steak experiment this time : https://forums.egullet.org/topic/156629-new-wegmans-near-boston/?page=2&tab=comments#comment-2152860 last entry.

Wegman's Experiment #2 : Choice Strip Steaks. on sale $ 5.99 / lbs . four pack : 4.38 lbs. these are hair less than 1.5 " thick and the best marbling in the case W' insisted that I use the $ 5 off coupon : $ 4.84 / lbs. Ill post in SV : the usual , RB40 for 2 days , SV 130.1 , maybe 4 hours. the boneless short ribs are done and iced then refrigerated. there seemed to be more jus than I though , perhaps i used too much RB40 ? to hot yest to eat them hot Fz two and will try one tomorrow for a sandwich Im interested in the difference between those and these similarly treated except for time in the bath 130.1 F

has anyone done Carnitas SV as a first step ? its not easy to get pork shoulder at a decent price in my area even though its often called Boston Butt. there are a few at Wegmans and Id like to experiment : cut the shoulder in 1 to 1.5 inch slices , then SV those at 130.1 for 48 H then finish on a hot grill for caramelizing the exterior. maybe some orange peel in the SV bag I thought this was mentioned somewhere in the SV threads but can't find it. any help appreciated. P.S.: I found this https://www.seriouseats.com/2017/01/how-to-make-sous-vide-carnitas.html which seems a decent starting point has anyone done this ?

I have the S - 25 and S-27 w a P - 27 with my name on them.

@oNorvelleWalker that a P-20 looks interesting 6.2 " internal diameter 2 eggs poached on of some tomato sauce ? that's what Im thinking. a slice or two of chorizo somewhere ? a little cooked rice on the bottom. ?

Sorry paella pans ? I think the Anova Team is still in BoraBora or there abouts enjoying their Windfall and still Skiny-dippi8ng.

@JoNorvelleWalker Nice No CSO ?

@BeeZee you are exactly correct: " I should have taken photos "

@DiggingDogFarm why not email them and ask about the older style pan ? they are very polite , and their English is excellent they may not reveal their long term plans .. but they won't yank you around ! mention eG they possible follow this thread Ive talked to them on the phone a couple of times had there were issues w my CC and maybe Safari or what ever. real gentlemen.

@chefmd Beets and avocados what a fine idea ! thanbks

"" Sale will be until May 15 or until we reach 15.000 units sold. Best, Nicolas Grosny "" I hope to order today

so the cacao butter is Pink ? ( Ruby sounds better than pink, but it looks pink to me )

@kayb and an Anova or two ? please don't tell us you don't have an Anova Pleeeeeeeeese.

and Sooner is Much Better than later look for a fair price then buy deux !

@Hassouni don't have one ? the CSO ? Sad very sad. some of us have two

@DianaB All Righty Then for completeness : Im wondering why they do not state this is 'Ruby' ch9ocolate skeptic as I am thqabnks for your post.

@kayb the 25 Paella? or handled ? Id think You and Me are very far ahead just saying.

@kayb Two ? Im thinking about it 2

here is what Ive heard from DARTO re the CSO and the # 27 : " Paella handle to handle is 32 cm but i Think that if a dish 27 cm can get in. If you put the paella no.27 in diagonal will get in. " in my book : 32 cm's = 12.6 " I thin this might fit !

@Hassouni You Betcha ! the store in your area thought we were a Cabal ! we were both on the phone at the same time. the Texas pan is fine. these are heavier and better if you like the feel of " substantial " they do require care , and why not ? your food will taste the same w that TX pan but your will very much enjoy these pans a bit more. don't have a Cuisinart Stream Oven so sad I am "" Ill be drinking early today " W.C.Fields every afternoon he got out of bed

@blue_dolphin Kudos your way I had not thought about the CSO for the paella pans. Im wondering if even the # 27 might fit. Ill email them and ask for the dimensions from the handles.

Yikes ! they both fit in the CSO ? handles included ? looks to me that the #25 might , if a a bit of an off set or not !