rotuts

take a look at this thread : https://forums.egullet.org/topic/149804-methode-rotuts/?page=5&tab=comments#comment-2145413 as the Fizz Items I have are no longer available Id look into MR-JNW red tops of course.

So ............ this is what you have for MR ? https://www.isi.com/us/culinary/products/detail/product/3/ you whip the MR ? Wow ! Im not so sure on ' Clear Head Space ' that might put me on the Disabled List do you start w very very cold wine ? do you start w a freezer iSi ? WoW Id guess Id have to get the 1 L , is that what you have ? it might have air pocket larger than my 750 Fiizzer if your recommend it In on it to get a fair price Wow MR-JNW ! P.S.: I like like the ones w the Red Tops !

i have no ' Beef ' items of any kind that will help make a ' beefy ' gravy the Minors , have too much tomato paste for my taste. Im Doomed fortunately Its rare I'd like Beef Gravy but when its really really Beefy and good its not Turkey nor Chicken and its in its own dimension

another point taken.

point taken. Id like to hear about what it tastes like. 300 mg is not so bad for a serving BTW

a bit OT ; its not Bistro but Im very happy with the Minors Roasted Chicken and their lower salt turkey , which they carry from another vendor but you buy from them you keep the pint or so tubs of ' paste ' in the freezer.

I guess the Q's is : how much NaCl pre the recommended granules + the water they ask for to get So Much Gravy. Ive always found for commercial gravy preps independently to the Final taste which might be + or - they are selling you NaCl.

Ive heard a lot about CostCo's Ck's being very nice. its a ways for me to get a Ck. after all of the ' make it yourself ' shakes out AMNZ or not, at least there will be options for families , busy or not , with means and less time to show their children sometimes food does not come in a HappyMealBox or a Pizza Container and making that food at home, eve w a Costco Ck is a gift in todays world.

@Anna N in thinking about your Darto failure did you hit the ' start ' after selecting the number of blue dots you selected ?

I tested out some temps w just the blue-dots on maul : 2 dots : 151 F 3 dots 164 4 dots 185 5 dots 198.5 that +/- Im sure with some Analysis you can get a perfect poached egg at one of these settings from a cold egg , noting the time( after the water heats up , and the egg is added ) to get your desired result.

was it salty ? i.e. industrial levels ? aside from appearance was it tasty in any way ? you can't get any take-out in my ' burgs for less that 9 - 11 USD and the chinese-ey is salty.

@JoNorvelleWalker are not iSi's siphons ? I guess you work them upside down. Ive been needing a ' treat ' for a while now , to counter act all that Snow .... which do you recumbent ? for MR I have two of the older nonexistent PureFizz one 750 w headspace for the gas and one 1 L with even more headspace the 750 works much better as one bot. of Vin needs only one ' charge ' for decent MR the 1 L has a much larger headspace for 750 cc and thus needs several charges to get the partialipressure needed in that space to give you the righter fizz in the wine.

their web site https://tastyshop.zendesk.com/hc/en-us/articles/115014939568-What-mobile-devices-are-supported-

odd I have a suitable iPad, but Im not sure what gen. my iPod is.

I couldn't stand it any more ! Id rather Advance Science , then shovel out my wood pile I tested the TI with T-fal 8" Professional Non-Stick pan with Thermo-Spot indicator [ I highly recommend this series for a good qually not so expensive non-sticl pan BTW. make surge its the professional series that goes into the oven ] works ine pulled down a DARTO and for me , worked fine. Ill have to investigate if a set of blue dots ( your temp control ) would give me hot H2O for a perfect poached egg ! Im wonder ing how large is the App ? I may go down to the APPL store how that Science has Advanced.

i have not yet begun to look into my pan. i have to take my iPod over to the APPL store to download the app Im in no hurry. if anyone knows how i can download directly to my iMac w/o going though iTunes Id like to hear how. again Im in no rush. P.S.: @Anna N does it recognize any of your induction ready pans in manual mode ? has anyone else tried manual mode ?

the ones w a screw top : Mastrad A01900 Purefizz Soda Maker which seem to be no longer around , loose less fizz with pouring than the siphons w the release lever but if that's all you can find , they are much better than soda stream I think

P.S. : whats the NaCl in that stuff ?

@Anna N keen on your take with this I love gravy currently , and for a long long time Ive been using Minors. mostly the lower salt Turkey and Roasted Chicken these ; http://www.soupbase.com/Low-Reduced-Sodium-Bases-Gels/products/6/ the lower salt allows me to add more base to get to my ' salt point . Ive tried many of these over the years. the Beef , all of them don't suit me too much as I taste less beef than tomato paste commercial salt is an issue for me not just yet but I know what's coming around the corner as some point so I try to avoid Comercial Salt now not the same as slat in your own home from fresh ingredients.

personally SodaStream mightn't be the way to go I highly recommend SodaPlus SP76327 Soda Carbonating Starter Kor or Mastrad A01900 Purefizz Soda Maker i think these two are very difficult to find look for New on ebay or so

" Floyd on .... " was always good

@liuzhou " Chinese laughing water. " first time Ive heard that expression Love it !

mustard is a very important component to a CB Dinner. Lots of mustard.

I agree that these days , with tech advances , seeing something done would be vital for a beginer so its Pepin. i know of no other book that offers text and video of this caliber.

@TechieTechie Wow ! my mother had about the same thing in the ' 50's if we didn't have pancakes on the Griddle we had waffles on the sunbeam !