rotuts

a decent antipasto plate is a gift from the gods.

brand new ALDI coming about 4 miles from my house right next to TotalWine and Harbor Freight . TJ's is about 12 miles away

A beauty for sure !

rats no email for me end of november ? So Be It.

that being said I agree with @Anna N that Who-Moose might not be tasty at all might there be ticks invoked w that pronunciation ? Limmy Ticks ?

I pronounce Humus : Who-Mus the last is like Must w/o the T since Im a World Traveler and a Bon Vivant the let only in my head , lubricated these days w a bit of M.R. its been settled for me Im very important around here MC would kill me if his 1/4 can of Friskies Pate was forgotten. just saying.

@shain Nice on the Hummus but C*R*A*P ! thats not the way I pronounce it I might have to take @Anna N thoughts and think about them I do know this : Chickpeas are one thing , and EggPlant quite another fortunately , neither is a GreenBell so there is time for evaluation. not so much w the EG's still , they re not GB's

the Jones Scrapple Fairy showed up at my house ! the note from Jones read : " We can's have you out of Scrapple ! " this might only interest me : https://www.eater.com/2015/9/1/9211867/scrapple-goetta-livermush-what-is-it so it was gong to be Scrapple ( properly cooked - crispy outside , creamy porky and cornmeal goodness inside ) and soft scrambled eggs on sourdough toast : then i decided to ' scrap ' the egg and toast and have more Scrapple ! wise decisions are sometimes made. sorry the pic is a bit blurry. hard to keep still when Scrapple is on the plate ! Yum Yumm !

Very Interesting .

thank you @Anna N I do like rice so Maybe I should look into this in that Past I did make sushi rice cet would it be possible to have you point me in a direction where I might look into these ? thank you

@Anna N Wow Anna Id eat that any time ! Ive got a ton of SV CB and TB's some lightly cold smoked that would enjoy Jumping into something like that maybe , if the Stars and Planets were in alingment a strip of Benton's bacon , or a slice of Father's Bacon ends ?

@Anna N what about humus ? we probably know where Baba Ganoush should go

@thatothercook please see @gfweb answer above this has been worked out already but Ill be leased to see your data 1

glad to see Chum is on top of things. classic hunting dog pic.

the duck looks fabulous.

@Okanagancook Nice Nice Nice just to ask : what's under that copper pan you have on that nice gas stove ?

C*** RAP not so much but two of the knives are taking to me as Ive seen them used. that 's not the chitter and chatter i need but these things happen,

I do have more knife than I use and indeedn in the British Isles the Grantons are very superb http://www.granton-knives.co.uk it a bit too bad that they don't do web and etc for thoe knives none the less you can email them and they will send you a catalogue I have a number of the grantor knives and Im pleased that I have them Looking into one or two of the RW knives tbhaks

@chord a deep thanks to you Ill look into them i was a bit concerned that eG didn't know everything but in time those who know are right here thanks

nice once you get some electrical work in Kansas and a freezer for '' defrosting ' the\ delicious C**ap in Freezerx all thing will be Sous Vide True just saionogng

SV'd TB's lightly smoked not to get the TB muscles to contract and a thing of Joy i won't ask about your SV'd temps as your are busy But ...................... winter might be comming I sure hope not and well things to discuss when Turkey Breast Fz go on sale just saying for The Future !

if anyone on this thread routinely from time to time orders form Penzey's consider a portion of https://www.penzeys.com/online-catalog/buttermilk-ranch/c-24/p-534/pd-s now is says it has ' Bell Peppers " in it Yikes however , if it has GrBells in it and I can tall if a GrB is with in a mile of my house it doesn't seem to matter in this mix. Odd , no ? I looked P's up they have a Green Goddess dried mixture !

Ive never heard of Golden Coral an all you can eat place I looked them up they seems to have a zillion dishes. they must rotate however , the only dal question is are the mashed potatoes made from real ' freshly cooked ' potatoes ? they is one in MA . but its a ways away. guess Im lucky !

pumpkin is quite nice Id say

@mgaretz you've probably described his you make carnitas in the iPot but Ive lost the link cook the pork shoulder cubes in the iPot , then broil or sauté until browned ? they really look good