rotuts

@thatothercook please see @gfweb answer above this has been worked out already but Ill be leased to see your data 1

glad to see Chum is on top of things. classic hunting dog pic.

the duck looks fabulous.

@Okanagancook Nice Nice Nice just to ask : what's under that copper pan you have on that nice gas stove ?

C*** RAP not so much but two of the knives are taking to me as Ive seen them used. that 's not the chitter and chatter i need but these things happen,

I do have more knife than I use and indeedn in the British Isles the Grantons are very superb http://www.granton-knives.co.uk it a bit too bad that they don't do web and etc for thoe knives none the less you can email them and they will send you a catalogue I have a number of the grantor knives and Im pleased that I have them Looking into one or two of the RW knives tbhaks

@chord a deep thanks to you Ill look into them i was a bit concerned that eG didn't know everything but in time those who know are right here thanks

nice once you get some electrical work in Kansas and a freezer for '' defrosting ' the\ delicious C**ap in Freezerx all thing will be Sous Vide True just saionogng

SV'd TB's lightly smoked not to get the TB muscles to contract and a thing of Joy i won't ask about your SV'd temps as your are busy But ...................... winter might be comming I sure hope not and well things to discuss when Turkey Breast Fz go on sale just saying for The Future !

if anyone on this thread routinely from time to time orders form Penzey's consider a portion of https://www.penzeys.com/online-catalog/buttermilk-ranch/c-24/p-534/pd-s now is says it has ' Bell Peppers " in it Yikes however , if it has GrBells in it and I can tall if a GrB is with in a mile of my house it doesn't seem to matter in this mix. Odd , no ? I looked P's up they have a Green Goddess dried mixture !

Ive never heard of Golden Coral an all you can eat place I looked them up they seems to have a zillion dishes. they must rotate however , the only dal question is are the mashed potatoes made from real ' freshly cooked ' potatoes ? they is one in MA . but its a ways away. guess Im lucky !

pumpkin is quite nice Id say

@mgaretz you've probably described his you make carnitas in the iPot but Ive lost the link cook the pork shoulder cubes in the iPot , then broil or sauté until browned ? they really look good

from the NYTimes : "" Even a string of food safety scandals has not dented confidence in the brand. Last year, a viral video taken in two Beijing outlets by an undercover Chinese journalist showed rat-infested kitchens, dishwashers covered with grease and staff members cleaning sewers with a soup ladle. In June, the Chinese news media reported that a customer in one of the previous offending outlets found a fly in the dipping sesame sauce. In both instances, Haidilao apologized and promised to overhaul food safety in all its restaurants. Now, customers can watch a live-stream video of the kitchen from a flat-screen television hung on the wall or through tablets on their tables. They are also welcome to personally observe the food being prepared."" "" “If they want to be popular overseas, they’ll have to adjust their services and menu,” said Darcy Zhang, a Shanghai-based food blogger who is a fan of Haidilao. “In other countries, some of their services might feel too exaggerated.” “For example, a customer will go and wash their hands and the staff will be waiting outside with tissue paper and a huge smile,” she added. “Perhaps foreigners might find that quite creepy.” "" interesting to see how the chain changes as it moves outside China

in the news is Haidilao , a Hot-Pot chain in China Ive misspelled the name in the Header. sorry that is , well Hot. it has an IPO today , and expects to raise 1 Billion USD and to expand outside of China " A restaurant chain that defies China's well earned reputation for lousy service " NYTimes article https://www.nytimes.com/2018/09/25/business/haidilao-china-hotpot-ipo.html?rref=collection%2Fsectioncollection%2Fbusiness&action=click&contentCollection=business&region=rank&module=package&version=highlights&contentPlacement=5&pgtype=sectionfront has anyone tried the food ? or is this a so-so food chain that has hit on a Biz model of Manicures etc to add to The Pot ?

for some reason a heated blender isn't talking to me .

pain rum . of decent quality add a pinch of dark brown sugar nice on the oil change so soon ? stop by any time to change mine !

not to change the topic too much don't get me wrong about this but this year Hunting is gong to be connected to eventual SousVide, via the ChamberVac now thats something new for eG I decided not to look up the Times and Temps for Deer Hooves Id not let Chum look this over dogs love hooves !

Ready or Not ! Id say we need , but possibly already have A SPAM thread ! Walmart has its OWN Brand ! and there are LowSalt variants !

P.S.: Consider de-salting the SPAM after slicing in very cold water pat dry , and use in your Rx much much tastier !

Ill dust off the Filson ! cool enough here to get it ready for the Fall

just to review various pricings : WS seems to be 1800 , but if you don't have a WS CC , they will give you 20 % off your first purchase $ 1440 what are the other vendors ?

this season of Great British Menu has these pans on the wall and on a shelf no chef has used them , though No induction in the GBM kitchern probably work on Gas !

@Okanagancook I also have thick copper pans / pots however there are now copper / stainless steel pans : https://www.edehillerin.fr/en/all-purpose-pan/379-poele-induction-copper.html https://www.edehillerin.fr/en/splayed-saute-pan/408-sauteuse-bombee-induction-copper.html https://www.edehillerin.fr/en/stews/343-pot-has-stew-induction-copper-stainless-steel-cover.html just saying https://foodal.com/kitchen/pots-pots-skillets-guides-reviews/debuyers-prima-matera-answer-cooking-copper-induction-stoves/

thank you Ill look for it Im sure Ive seen it around