rotuts

@Kim Shook a true DE professional . I wonder how the small meatballs w a sweet/sour/tangy sauce ( colorful tooth-picks please , to even the field ) would do , time wise w the Devil'd Eggs also right there ? I think the DE's would be inhaled first , then the crowd would move on to the MB.s , and inhale them

@Kim Shook do your cocktail meatballs have a sweet dipping sauce ? I used to hunt those down when i was little . the best always had a rainbow assortment of toothpicks

@ElsieD by the time this one : https://www.amazon.ca/ZOJI-NP-GBC05-XT-Induction-Heating-Stainless/dp/B00IR8H2ZI/ref=sr_1_1?crid=1OKB0QPKLSPMW&keywords=Zojirushi+NP-GBC05XT+Induction+Heating+System+Rice+Cooker+and+Warmer%2C+0.54+L%2C+Stainless+Dark+Brown&qid=1648486102&s=kitchen&sprefix=zojirushi+np-gbc05xt+induction+heating+system+rice+cooker+and+warmer%2C+0+54+l%2C+stainless+dark+brown%2Ckitchen%2C102&sr=1-1 comes back in stock Ill have used mine a few times , and will report. no pressure ...

steel cut oats . that's why I got my first Fuzzy rice cooker it handles milk on porridge setting . push one button , no scorching cooking.

@weinoo that's my Summer Model . a Cold Tub in the back.

@liamsaunt thank you for sharing your wonderful trip . and thank you for all the menus . yes , thunderstorms are coming. just intimate for me and MC. hope you beet them 1

@JoNorvelleWalker fine analysis . "" new iron pot technology "" Im fairly sure my Brand New 3 cup induction Zoji does not have this. I won't look it up. and thinking about pH while I still can if true , there might be other ways to change the pH in the pot , by a Zillionth of a unit in a tasty way ? I cook SCO's w milk. I make far more than I eat at the time and keep the rest in a re-purposed yogurt container in the frige. [ Kelvinator for some ] and micro the next morning . it does need a bit more milk when re-heating.

I don't wish to be argumentative ( just yet , maybe at 4:30 P , the beginning time for Brain[sic]Boil ) I gather a major feature of Wagyu is its fat . that's not to say rendering some of the fat might improve its edibility . but its all about the fat rendering some of it is OK , as long as you lick the plate and pan. ( at those prices ) but Im w @weinoo on where id put my Beef Dollar(s) This would get me to MarketBasket Sunday morning no faster than the Highlander I have now. https://www.barrons.com/articles/ferrari-410-sport-spider-leads-rm-sotheby-pebble-beach-auction-01658517618?mod=hp_minor_pos31 [ its Pebble Beach time : https://pebblebeachconcours.net ] ( for a friend of mine ) and would probably be rustled out of the parking lot by the time I finished shopping ( 10 - 12 minus these days ) https://www.mlive.com/news/kalamazoo/2022/05/police-searching-for-wagyu-calf-stolen-from-farm.html https://www.vice.com/en/article/qvqezv/japan-wagyu-beef-cattle-crime-theft-sperm i wouldn't mind taking a spin in that car , as i didn't mind a taste of wagyu

@haresfur " kangaroo poo " now that's a flavor enhancer to think about on a Hot and Humid day ! like today !

@ElsieD why not ? taste it , too tart ? a little sugar ? Tamarind Ice ? try it. then work from there.

OK god to know. Ill report my Basmati experiences. I have two bags of this : a touch Pre-Pandemic aged now over 2 years ! completely sealed no noises in the bag ! is not aged Basmati a tasty goal ? Ill report . after all : if there are https://www.thespruce.com/what-is-a-weevil-2656439 its best to chose the Lesser ? https://en.wikipedia.org/wiki/Master_and_Commander:_The_Far_Side_of_the_World I have been to India and ( back then ) Ceylon there are many Gods in each place. some w many many hands. I will be careful just in case.

@JoNorvelleWalker I only currently use Basmati so that you !

@Anna N very interesting I wnet for the bowl 2X two bowls ? rather than the Oxo one bowl or the other Inomatae Bowl, One Bowl Ill keep an eye on the second bowl just in case there is a grain that didn't understand thePlan.

Soon ( enough ) Im going tp be the proud owner of this : looking forward to it thank you @JoNorvelleWalker

@JoNorvelleWalker ive never heard of a rice washer. its on my list , very near the top.

@Kerala what a wonderful trip . how was the weather ? everything looks so cool and inviting . you mentioned it was cooler than your home in GB .

I hope to watch , some day soon.

@heidih thank you for the ref. made my ( hot ) day. AB was an intelligent and insightful person . and a serious WordSmith to boot.

@ElsieD I was curious so did some googling : Canoa seems to be a brand : https://canoa.us can't read anything else on the packet zapotec seems to be this ; I have no idea what this tastes like good luck w your experiments getting those packets is a great idea !

in re-thinking my sinew-ey comments J&J did this w a very large bird i.e. a turkey . why they chopped rather than cut remains a mystery maybe they had a few extra dozen of those paper chef hats you put on Naked Bones ( French'd , of course ) back in the day before service .

id enjoy a rolled cap like that any day.

pulling the tendons out after cooking predates CI//ATK Julia Child and Jacques Pepin did the pulling out part long before CI/ATK existed however , they chopped off the bone as I recall.

@Anna N you influenced me and so many Lurkers to consider and try Campari tomatoes.

@heidih same where I grew up North of you in the Bay Area

some times my Campari have vines on them some time not . Ive noticed what when there are no vines the might be ripener and more tasty . only so much y9u can do when harvesting and the tomato , on its own fall off the stem .