rotuts

I made a batch of the BRM buckwheat pancakes. I used melted butter then oil my flap=jacling skills are seriously rusty. the first 4 were undercooked. the second 4 were better but not picture worthy tha PC's had good buckwheat flavor and I doubt they could be improved very much w a bespoke batter. I used a fair amount of butter between the 4 PC, and they were tasty but they needed syrup , of your favorite kind and more butter conclusion : PC's are really about the butter and syrup , or preserves Ill make 1/2 bath from now on ( 4 PC's ) and find some marmalade or something like that to help them slide right down. I would say , you want buckwheat PC's this mix will work for you as a starter.

the verdict on the Turkey was that it was very good , w nice but not overpowering smoke flavor. My friend prefers chicken to turkey so there is that.

sorry fried pizza

BTW : thank you for the BB menu any idea what brie pizza is ?

@Duvel thank you for sharing your wonderful Tour & Eats

@billyhill in if St.P's day comes by your area and there are sales on the commercial Corned Beef look into that very carefully . 140 F , 48 hrs .

Still .... the sound of dripping chicken fat might be interesting

WHPS Turkey Spatched Turkey instrumentation as I read the pics : Eagle set @ 313F dial indicator ( R ) 275 F ( its a cold day , blanket not used ) turkey breast 160 and 156. new stainless steel shelf selves in place . no other info just yet. hopefully more later .

went to TJ's this AM they open @ 8. various parking lots full : Staples , the local Maul , outdoor Maul w BestBuy ( could not see if there was a line Walmart. no line @ TJ'S the last time I did a BF store excursion CDR's and then DVD-R's were free @ the three local Computer chains. all of those gone , but I still have a few unopened containers of CD-R's and DVD-R's maybe 100 in each the various stacks. do not miss it .

no video for me either

well , OK but ''it is considered a sterile environment like the sous vide bags ' SV bags are not sterile .

@billyhill Im sure its tasty. its the GBP , and the celery Id switch out is there shredded cheese ? yellow and white ?

@billyhill that looks delicious . what are the lis of ingredients ?

so .. you pick your own samples fro a selection available ? fine choice including TLOne in a tour like this.

@Duvel very pleased of course .../ '' filled my tasting samples into a provided kit ,, does this mean you got a selection of samples from the distillery to sample and evaluate later ?

@Shelby always so delicious looking and Im sure mighty tasty your pizza always Puffy talks to me.

thermaworks sales have increased ! $ 40 => $ 27.30 $ 32 => $ 16 if you bought early , on the 20 % well so did I !

@JoNorvelleWalker so interesting , re : SV Anova-is w/o a bag , where does the Jus, during the SV'd time go ? In-the-Bag vac'd systems keep that , well , in the bag well on the plate that Pork looked delicious esp the darker meat

@JoNorvelleWalker that loin has significant dark meat. excellent !

@JoNorvelleWalker might not be able to ask Alexa ? https://arstechnica.com/gadgets/2022/11/amazon-alexa-is-a-colossal-failure-on-pace-to-lose-10-billion-this-year/

@ElsieD what are these ? are they a variant butternut ?

@Duvel very interesting the fish sticks come already coated ? and you have more than ' white fish ' as options ? Id love to try the salmon , not to make the trip for it but , would like to see that say TJ's

@KennethT Id bet there is a way to do it. your ideas are a good start do you mean a pealed potato ? you might pre-micro the potato for a bit to post cooking . not to be contrary if you have an iPot pressure steam in a basket above the water works well.

I tried the Peanut Satay . did not take any pics , as it looks pretty much like the Red Curry. but with a more peanut-brown color. same noodles , same heat up technique . I waited this time , even a bit longer than recommended the added 30 sec to the Nuke. the flavors are on the sweet side , some heat , not very much and some peanut flavor. no peanuts per se. and no peas. I remember these aluminum packs of oozy flavors. there were common ( and probably still are ) in various flavor packs : Malaysian this and that Japanese this and that ( the Japanese seemed to come in a box ) Thai this and that. I collected many of them from my local Oriental supermarket . I didn't use many as I noticed the salt content . perhaps mistake . after all , I want told I had to eat the whole pack. maybe just a little of the concoction would have been fine. I did like the packet of noodles in these two cases wonder I those are around separately .

@&roid excellent thoughts . my tendency , w meat is to think of what Id learned re SV. then remembering those temp move them to newer temps now w a pellet grill. IM wonder what the time w the brisket wrapped 9in the cooler might get some tenderness I will say this : Im eating my friends first WHPS brisket . it's delicious , tender and fantastic next time , a little more surface fat , and then the same or pull off a little earlier and leave wrapped for several hours .