rotuts

what a wonderful gift ! you now will enjoy restoring them and enjoying them I have 3 similar oval copper items from Dehlerins mine a bit later and w Sanless steel innards. enjoy them !

I also like [canned SPAM its very salty , and i cut the slices thickly. soaked the in ice water for a bit ( to keek the fat just so } dried the tranches off and fried , slowly so there was a crust on each side its mighty fine. well , its no Scrapple but what can you do ?

@ElsieD exactly. more than once for sure. Ill look for my book and if not look in the iPad for the ebook if you have not read this book and it comes your way. make sure you get to the Invasion of Long Island by the Rotten Cow Heads ! all true !

and what do you use the for ?

@gfweb excellent looking meal. you'd you share the Rx for the apple cake ? looks delicious . would probably work w pecans as a sub for the walnuts ?

@Duvel @KennethT what I had hope to say was : The Sardines will speak to you , when you open that can ( and not yet yet : ) is the same thing , when shopping , going down your list or iList : you see something , and your plans change a bit. its the same thing here : the only issue , if you only have one can , pay attention ! if you have two cans ( 3 cans are always better ) you can always pretend you were not paying attention when you screwed up that can ! no excuse w the 3d can

@KennethT I(d eat them after opening the can the sardines will let you know what to do with them.

@Duvel "" there is a fruit yoghurt. "" indeed and the glycemic index and glycemic load on that was ? what ?

@Duvel if your Dad asks for some time off ( I doubt he would even consider it ) I offer my Personal Services as a Dad-Sub although my German is weak , ( I used to be able to count in German ) my fee schedule is relatively reasonable .

#Duvel Wow ! not a lot of cooking going on @ that hospital ! maybe a good thing ?

@mgaretz thank you for clarifying that an air fryer over is the BSOA and an air fryer is the ninja // and ninja like systems. as I understand it , either system will deliver good too very good results when time and temp are tailored to each system. Id like to hear from anyone who has an air fryer w a window . that seems like a very useful feature , as long as these AF stand up for a similar time as the other option. they seem suspiciously inexpensive , and I don't know what to make of that. many thanks.

@Kim Shook what a nice thing to to ! would you share the Rx I know exactly what you mean by "" is perfectly good, but that people go inexplicably crazy over "" cheers.

I tried Emoki mushrooms once. they were at the Ranch88. they looked very decorative but they had very little flavor via my palate. so once was enough for those reasons.

@Kim Shook it is difficult to get a brush into most of those areas i bent a slim one this way and that way , and got most of the algae out. what more important is to kill watts left , and prevent new area , with a 'shade ' Id be leary of any dish detergent : can you get all of it out ? and the perfume that comes with it ? I don't think detergent does anything that hot water might due after all , no fats , other food substances in the reservoir ? so it water and algae hot hot water , or dilute bleach for me.

I do the bleach //towel . I also used my palm when I shake up the dilute bleach as even a dilute bleach solution might impact the life of the rubber gasket on the feeder connection .

@Anna N i love lime marmalade. congratulations.

@Shelby thank you for sharing. Ill hang up the Filson and will try to be ready for The December Events

@Anna N consider Bulgarian Feta Hopefully sliced to order in a middle east store that has 6 - 12 feta's in their own brine . or what ever you gan get and shows up. very very creamy , w the Greek feta ( from Greece ) sharper notes , rounded out. I used to get this locally , and hope to again.

@gulfporter your dish looks very tasty that gives me some good new ideas : Poached Eggs on a bed of Hash and previously floating in a tasty Pond of tomato-ish Sauce. Ive made note.

@Shelby Excellent . Ill have staff for that ? wouldn't want to miss a Horse Doover !

Waxed Filson or not . Im showing up @ The Lodge as @ Hunter , with documents supporting my recent injuries to my Trigger Finger Ill just keep an eye on the Lodge and snarf everything down and chat w the Cats , and Chum !

@Anna N https://www.amazon.com/Tinkle-Belle-urination-Discreetly-disrobing/dp/B07D9V5LTM

this might have been mentioned elsewhere : https://www.usatoday.com/story/life/books/2013/06/28/a-billionaires-sweet-purchase-turns-to-vinegar/2468717/ https://www.newyorker.com/magazine/2007/09/03/the-jefferson-bottles

@gfweb if your meat is tough , just SV it longer at the low temp if you can stand it for 3 or so days, do the refrigerator RB40 cure. then SV it based on its toughness , at the low temp. this is of course for meat w flavor vs tough meat that has ;less flavor : ie Round etc its fun and tasty knowing your meat .

@Annie_H what an excellent idea ! perhaps the Readers would consider an iPhone Snap rather than a Tear Out ? good news : you don't have to check ! for that sort of things FC , in itd flesh , makes mighty fine reading \.