rotuts

@Duvel Id like to hear a bit more about those particular sausages : did you hang them up at room temp ? a little cooler ? were they raw at that time ? how did you cook them ?

thanks ! 500 cc ! Ill keep that in mind and Im sure it was , and is very tasty stuff : ie you didn't need to make the broth , seasongs so could do a few more things far more woh your time the pork roll etc so Kudos your way .

@Duvel so , does this stuff make a big bowl ? 4 at least ? @ 2.75 USD Im interested in the Bowl Size.

wonder what these noodles coast at a Japanese style supermarket there might be a small one near me that has 50 % Japanese 50 % chinese stuff. and some Thai . Id walk on by @ 10 USD a pack slow down if $ 5 a pack. and get one for 3.95 . OK in deference to @Duvel ( a trusted name for Good Eats ) Id get one for $ 4.95.

best place for BR's well hidden. might take a peek @ Marketbastest to see if there are anyleftover something Ive never thought to do before.

@Shelby Babe Ruth and Snickers about as god as it gets for mainstream the Fluff desert is talking to me I know its unlikely you have any BR's left might be interesting sub in that Fluff

I used to microwave my russets before CSO 1 hrs 425 works fine.

@Senior Sea Kayaker that Lasagna looks terrific ! I see you have a deep dish for that do you recall where you got it. deep lasagna pens , metal or glass ( I like glass for the visuals ) ) ae not that easy to come by when they should be standard ir the depth has to be significant then you can make other sizes w that depth.

Have 3 iPots. 3 , 6 , 8 cup. all on deep Amazon sale. the 8 cup was intended for stock , 4 - 6 x but by the time I gt its , my enthusiasm for wrasseling w a 22 - 24 lbs Fz turkey(s) has declined . they were 59 cents // lbs @ my turkey ( SV // stock ) peak. @ MarketBasket they now are 89 cents // bs limit two ,

@Marlene looks fantastic ! Id like to study your PS Rx , if you might pas it along.

@Marlene excellent how do you flash freeze ?

the Campari tomatoes are good ( relatively speaking , but Good is Good ) right now @ my Tj's : I haven't been getting these for a full calendar year , I think so I don't know if what's sold goes through more than one season. Tj's are from Mexico

cheers Ive had some of these style pastes in the past : Id like to know , this paste w coconut milk , cream it from a can , the C about mixed together sort of like a thick gravy does that concoction bake well , say @ 350 F for 45 minutes ? splitting is OK an idea just now.

@Captain fantastic looking Fried Egg !

some of the food @ IKEA was quite decent. not their coffee. seniors used to go to one near me for breakfast. ask me how I know .

I pick Russets from Idaho not the brand name , that invented what should have gotten the NobelPrizeforFood : the TaterTot some time ago now , a volcano erupted in the Washington state area , or the likes and the ash was very significant , and much of it deposited in Idaho. not in anyway a trivial matter. thus , the soil improved , and generic Idaho russets if what I look for , for that sort of potato.

Ive had one explosion in a standard 30 " oven it is a bit of a mess to clean up. and one in a micro. so I use a fork. easy to do , and no more explosions . I do 425 F in a CSO on regular bake. u til the skins are very cracky and crunchy. I try to get smaller idaho's , as its about the crispy skin and fluffy insides. the 2 hour times much have been for Presentation Idaho's the ones you buy individually @ 2 - 3 x the price of the ones in a bag.

@Marlene you lab looks lean a women central fat and very little gnarly bits. congratulations I I can see that thinly sliced the next day in outstanding sandwiches. unusual to have rare lamb in a sandwich. did you temp. the lamb when you took it off the smoker ?

@Marlene that leg of lamb looks perfect. how did you cook it ?

if one chooses to do this sort of thing outdoors for # 500 USD that an unusual outdoors

@Anna N excellet so who puts $ 500 into this ? thats a very neutral statement the Ninja Cabal has certain hopes ?

@blue_dolphin very excellent points . and I thick you are completely correct on your analysis . $ 500 USD is going to be very hard to swallow for many Apt folks .

there is potential here for a small market w outdoor space , but limited as long as it really works and lasts.

is this an electric skillet , w ridges that has a top and a place to burn wood pellets ?

this item seems to be not very big and w handles easy to move around. this might not be such a bad item for someone w limited outdoor space .