rotuts

i do not think the SPAM is anything other than what it is. having around is part of it. n I might have a can or two 20 + years old. . I ought look . the tree cans are down stairs. w the 25 % reduced salt cans I have two . and sliced thin-ish , and crispy each side its there waiting . maybe not 20 years for these to cans

w Anova now don't ask if the want the oven back and they pay fo shipping send into them the stuff this'd d not the oven .... I can't imagine they have any interest in looking into a mistake they already know about.

@weinoo ''' Breville panini press/griddle '' which one ? I can't imagine a reason Breville doesn't have something that would slip in there , with what you have .......................................................... unless they have something , on its own . that was quite beguiling

@weinoo R.I.P. what sorts of replacements have you looked into so fa ?

@weinoo looks delicious. I remember those ' bricks ' well.

@Duvel I hope you have a safe , tasty , jpg-ey trip !

@Pete Fred thank you ! and indeed that was the chocolate Rx unfortunately , the marmalade pudding link from the ref. did not work. I like the idea of a marmalade pudding. would be easy to make the glaze from more marmalade and Whisky . and thank you for reminding me I better take a stroll over to Total Wine and get some whisky , just in case.

@Pete Fred absolutely mouth watering stuff . any favorite reference*s) for seemed puddings ? I like the idea of trying something in the Micro. did this 30 + years ago w some sort of chocolate Rx , cake like outer layer , creamy dark chocolate interior.

@dtremit excellent points I can't imagine machines that similar are being made by two different companies and Anova was purchased by a much larger company , and I suspect that has a lot to do w all aspects of Anova II products.

@ElsieD that makes sense . Anova in the past , is not Anova now. there are other chamber vac's should you get one you will very much enjoy it. so ' look around '

@dtremit a v3ry interesting question . my take is you want to curl up a longer bag , than layer out , flat in your Vac. Id guess the real limiting size is your seal bar and then , maybe your head room. for the Vac . I am interested your ideas about th9is . what do you plan to do w the ' Vac"D curl ?'

@RWood absolutely outstanding . and tasty Id bet .

many cookbooks theses days are about fancier pictures.

@Anna N fancier pictures ?

@andrewk512 it this is something you will enjoy using , and look at it this way as something special get the V2 , if you are looking for something more utilitarian get the V1 . you don't want to be disappointed w either purchase.

@mgaretz what was your source for the orange chicken ? Tj's has a decent version , but yours looks like it involves significantly larger chunks. TJ's is mostly dark meat , which I enjoy cooking them in the CSO.

@weinoo BTW : how long do let the ramp ' pickle ' before ' service ? '

Itallian Wedding for me ( lower salt : why not add your own version ? )

Nice ! and some Penzie's spices I recognize three there , and the one on the R is ' something ' of flavor. enjoy it all .

Thank you for everybody for bringing us along . now chocolate , dark : there it is enjoyed the stunning work on the various individual chocolates and of course , the Good Eats for the participants . so thank your !

and the cost of an ostrich egg ? Taboo https://www.imdb.com/title/tt3647998/ S01E05 my concern is : the spoon was way to small the deliciousness probably got cold at the second take .

@Kerry Beal thank you for for allowing us follow along. I do love darker chocolate ie See's , way back then [ ed. West Cost Only ] and I do love The Right Stuff , w numbers ( that change ) : and the pots im sure are , the best pots , having been looked into my question is : Goya ? very fine stuff Goya indeed has Soo I count make out the label .

@heidih thnks for the ref I don't plan to do his often and I dont recommend it to others and I do oppologize with the implication of this picture : [ ed.: rotates dipping sauce , was quite laking ] what I should have emphasized : being a bit careful @ My TJ's this would be an outstanding piece of fish for any of your favorite cooking method : because : 1) right there in front of me 2) no fish odor at all. ie not goi ng to travel for better they do have pollocks Ill try that , passing the various tests personal it might be a fish I can ' cook with " s will be this salmon.

@heidih properly done , it is said to . I chose the fresh , and I know its farmed I might try the wild ' previously froze " I looked them over : most were the tail area . as the tail does the work very little salmon fat there , no idea where the trance's went that were just below the head a good restaurant ? and , as these are processed and frozen and if properly so , eating as sashimi , you are hoping people // robots // machinery has washed its hands .

BTW: ' previous studies with a negative result have no bearing on tomorrow's chance of a positive '