rotuts

@Duvel Excellent interested for more details on that gass cheers

@blue_dolphin ''' people like seeing what's inside the wraps " I had always hoped that that group were busy @WholeFoods . guess not busy enough . rats

@Smithy your reasoning makes a great deal of sense. however : try wrap . don't buy it again ifnyoundont care for it and in the Days of Od take the 1/2 left over, or just the wrap. I have a reasonable idea about this Just well just what Alt. Species is responsible ? [ Ed.: rotuts has been trying to watch the Mandalorian }

@blue_dolphin thank you very interesting Coast - to - Coast bit more recyclables good, but well not that this is an Intelligent qwseationg does cutting the warps really add value ? guess that has oozed to the EastCoast from the West I an credentialed in saying that as i am a Native Son. WestCoast

I mean ... what brand of Derry-Airs came up w this ? and @heidih thanks . Ill look into this

does anyone know how to complain to TJ's , w the hope of Corporate Enlightenment ? even the tiny-is bit ? in my TJ's , theynhave varies Wraps. in cellophane. whole. they have different wraps , cut at an angle in those nefarious and annoying plastic ' clam shells ' this maybe a environmental issue but for me , its Ignorant Corporate Stupidity very different from Savvy Corporate Greed. my Fav Turkey wrap was ' out ' for a few days only to appear Clam Shelled. Im willing to actually take the time to 1 ) write a letter , use a stamp ect or 2 ) study a few more bottles of Plonk , right now. Balloons are one thing Clam shells quite another

@gfweb looks very interesting. Id like to hear more on that apple // cornbread.

@weinoo excellent. I forgot about the honing rod.

@glenn Congratulations ! '' is there a magical device available for knife sharpening ' my ilatics , for fun. no but as you are looking for a way to kept sharp and there are good ways to begin with think of your New Knive's Best Friend : its pal the cutting board. it maters , and its easy to get somehting that matches the VC. just get bigger , rather than smaller . depending on how you've sharpened or otherwise felt with w your other knives a stater Pull-Through might be a consideration. do some thinking for your self : what's sharp for me ? what have I done before tor sharpness ? I think you are going to fave some fun one step at a time .

I enjoyed the Global grip. hand sizes vary. and I got a decent set from BB&B over time they are very difficult to sharpen and Id been sharpening all my knives free hand , w water stones . ( my french-- german cretic knives ) Global got e to the Edge-Pro knife system , and Im grateful to the whole experience they moved on ' en block ' to a friends home he EP's them , from time to time and they keep his Watanabe's safe . start w the Vic. knives and slowing augmented them as your time and interest evolves.

@glenn excellent questions based on this '' I am an infrequent cook, unskilled with knife handling and don't want to spend a fortune. '' as mentioned : Voctorinox. amazon victoriunox knives and indeed the prices have gone up , making with everything lese they do come in wood https://www.amazon.com/Victorinox-Fibrox-Chefs-Knife-8-Inch/dp/B000638D32/ref=sr_1_2?keywords=victorinox+knife&qid=1676314805&sr=8-2 and https://www.amazon.com/Victorinox-Curved-Fibrox-Boning-Flexible/dp/B0019WQDOU/ref=sr_1_4?keywords=victorinox+knife&qid=1676314805&sr=8-4 gets you set for quite some time. and that curved boning knife ? just wait until you start using it , for , whatever . a keeper I had one of these knives a very very long time ago 8 " , wooden handle possibly this one https://www.amazon.com/Victorinox-Swiss-Cutlery-Rosewood-8-Inch/dp/B0019WZEUE/ref=sr_1_55?keywords=victorinox+knife&qid=1676314805&sr=8-55&ufe=app_do%3Aamzn1.fos.006c50ae-5d4c-4777-9bc0-4513d670b6bc ir was a joy to use and easy to take care off. the curved boning style took me 25 years +++ to appreciate maybe more I was busy .

@Honkman you clearly nailed that P.B. congratulations.

@Duvel id like to hear more about that Rabbit ignorant that I am Id have guessed it would be unusual to see Japanese and Chinese inscriptions so close together . of course , the meanings might be ' salty '

@kayb that's much closer it was only crab cakes and I recall a one page format that was the NYTimes magazine it its day. thanks for looking that up !

@@Smithy thank you for looking into that Rx. not that one , it isiteredting but the one frr the magazine in that era

@billyhill Congratulations ! you Know Your Meat ! re the blade roast I take this roast as having two Flat Iron Steaks on them. if not , move on and look for the Blade Roast ie Two items of deliciousness right there ! then there is the flatter of the two ( per side ) skirts ! thinner one , much better ..

@liamsaunt looks very tasty to me ! Crab Cakes are one of the items I looked into , and made , some time ago they were delicious ! w. Craig Claiborne 's Rx in the NYT's SundayMagazine circa ~~~ 1982 or so up and down a few years that I copied it , looked it up in various librareis on that black micro spool thing you run by a magnifier. love to look that Rx over again ( it might have had in it , Fresh Crushed Corn Flakes ?? ) ( or manybe not ))

my favorite soup Campbell's Bean w Bacon soup . condensed i add 1/2 water after carefully scrapping out all the Goodness from the Can. I mash w a potato masher until creamy but w some of the beans whole I add : Smoked Spanish paprika , granulated garlic and granulated onion ( Pensey;s ) and Micro until piping hot sliced window green onions and a pat or two of butter. I have a roll up ( TJ's ) you see on the L. excellent.

gfweb consider : https://en.wikipedia.org/wiki/The_Food_That_Built_America S03E01 Submarine Warfare very interesting series , if a bit melodramatic

re: Domino's a long while back , '80's the Domino in my area ( and im sure elsewhere ) had a 30 min or less guarantee'd delivery or it was free. I still tipped the driver , but over time Domino discounted its pizza to me , buy close to 50 % . I didn't exactly pick buys times ... but when the pizza idea cropped up others were a bit ahead of me The Early Bird doesn't get 50 % Off. and back then the pizza's were quite good.

1 doz. generic eggs @ TJ's : down to $ 2.99 MarketBasket ( just now ) for the same category : $ 3.99 this difference has always been prevalent. but its now ' flipped ' there is a prize of some sort ( maybe not Nobel Economics ) for sorting this out . WSJ , where are you on this ?

@gfweb Licopene's https://en.wikipedia.org/wiki/Lycopene and capsaicin https://en.wikipedia.org/wiki/Capsaicin they fix pretty much everything

@Duvel nice very nice . If I cleaned out my refrigerator the results would be Imaginary : https://socratic.org/questions/what-is-the-square-root-of-2 just saying

@Duvel wow Im intrigued re: Veal in Germany ( and other EU like laces ) as Veal is the dish blanquette de veau . so very high on the Roster of very very best dishes ever. as I understand it here would you see Veal walk on by as its not Veal from the european area ' s. are there other cuts you have considered from you Meat Venues ? thanks

@Ann_T Wow ! congratulations ! you've found a cheese that fully understands its Purpose : Its Ooze !