rotuts

@Pete Fred wow . I had to look these up https://www.seriouseats.com/choux-au-craquelin enjoyed the video on this link . lower R side. bet there were no leftover of these .

@coolarj10 this is quite clever and took a lot of talent to create and produce. but it does something so simple , its far more bother then cracking an egg and simply frying it. so , no , id never use it.

@Shelby nice ! do you have a ref for those lids ? thanks

@AlaMoi '''' Pepin is an outstanding tutor for crepes and omelets ''' he is pretty much outstanding in anything you might want to not just eat , but might want to make for your self.

@OlyveOyl fantastic . add a couple of breakfast sausages , browned and ready to burst ... heaven itself.

good tips above , Id say but you are looking for green , not red i.e.not riper in taste ? then colder might be better. do 1/2 //1/2 and report back

@weinoo is this article anywhere else ? allergic to FB here.

@TdeV consider a documentary set if pics ? got a torch ? a must have these days . looking forward to your report.

Tom Kerridge knows what he is doing. he has had several BBC style cooking shows , and almost every time he has a tip or two that is new to me, and seems well thought out. Ive never heard of rinsing off ground meat .and draining it before using. has anyone done this ? if TK is doing this , it's not for show . slow browning is an oven also seems like a interesting idea line the pan w parchment paper , much easier clean up , and no shoving the meat around in a pan in his video , he really browns out that meat BTW: if you brown in a pan , use a splatter screen. best thing ever for splat.

@Shelby that's a good deal on those ' tenders ' Consider teasing out the thick tendon before you use them . its pretty easy to do as its so thick at the end. you would get to be pretty good at it by the time you got through those three packs !

@trfl Ill be getting that one. nice job.

off white , but by not too much grey , on the lighter side. that color wound need sunglasses. polarized.

@trfl BTW , Im pleased how you are approaching this : something for an actual person's or ' family ' kitchen functional , but well engineered for its purpose . fairly priced , few to no bells and whistles that miss the primary point. open to further expansion by interested parties. I hope you do well .

@trfl please continue to post your progress here. many of us would enjoy seeing this item evolve.

@trfl multiple colors would be nice. Id not want the color to stand out, in my case. white or off white might be an option . or a light grey. you get the idea . everything I see looks good. Id suggest that the heating area not be ' too small ' based on the various ordinary pots people might use.