rotuts

off white , but by not too much grey , on the lighter side. that color wound need sunglasses. polarized.

@trfl BTW , Im pleased how you are approaching this : something for an actual person's or ' family ' kitchen functional , but well engineered for its purpose . fairly priced , few to no bells and whistles that miss the primary point. open to further expansion by interested parties. I hope you do well .

@trfl please continue to post your progress here. many of us would enjoy seeing this item evolve.

@trfl multiple colors would be nice. Id not want the color to stand out, in my case. white or off white might be an option . or a light grey. you get the idea . everything I see looks good. Id suggest that the heating area not be ' too small ' based on the various ordinary pots people might use.

@FrogPrincesse thank you for that. I was thinking of trying it. several ' no nitrates ' [ celery seed nitrates ] have had an off taste to me from Tj's

@blue_dolphin those OT's you posted are the meatiest ones Ive seen in a long time. most Ive seen are very fatty . those pic'd are ones Id enjoy working with.

@weinoo Nothing -ish about that one.

more phishing from FakeAnova :

@blue_dolphin my guess this is a bit of an ethnic market , as they also have pork neck whole octopus. Excellent !

Trip to Woods Hole and the WHPS : Lunch @ bleu https://www.bleurestaurant.com/ rillettes , my favorite Foie Gras excellent .the cranberry walnut toast matched perfectly. Apricot preserves the same that's truffle oil w a few drops of balsamic unclear what this added Goat cheese and brie tart . Good , but other dishes much better . glasses of C du Pape. very nice.

ditto

@OlyveOyl nice ! if you made that w toasted pecans , Id be right over .

@KennethT it is a good idea . but to be done correctly , it's got to be something like a KitchenAid mixer that sort of quality . with those add-on paddles that have a flex edge that truly scrapes the edge of the bowl. Consider their IceCream bowl, well made but a bowl you heat . unfortunately , heating to saute temps might make it quite expensive. you bet the idea .

@TdeV the beef tail these days is the same age as the meat in your meat counter . after all , where to those zillion tails go ? about 1.5 y.o. the tails Ive seen at a much better than average local chain , were at least 50 % fat . from the Feed Lot.

@KennethT Im glad you were able to return it . this looks a lot like Late Night TV ad's : 4 easy payments ,etc .