ScottyBoy

robirdstx - That sounds right up my comfort food alley.

Yum, what goes into a Monica?

Hot damn Prawn, master of the pig!

Chicken? Want

percyn - It's just your standard egg, cream, cinnamon mixture for the french toast. Quick breakfast for the lady before she leaves for work

I'm guessing everyone's consensus is bacon jam = great?

Oh sorry heidi! pesto pasta marinaded mushrooms fried eggplant sous vide then smoked flat iron steak flank steak with farro, chimichurri and beet tops grilled garlic eggplant chicken, artichoke, olive and pepper salad panzanella almond and pine nut cake

Had a potluck at the house yesterday,

Holy ingredients Batman! Many more than other recipes I've seen. I'm gonna get right on this!

Saw this thread and wanted to share a photo collection I made over the seasons this year at my favorite markets here in the Bay Area. Yay California!

Always make my girl some breakfast before she goes to work when I stay over.

Sooooo....where does this magical bacon jam recipe live? Made some Panzanella for a potluck I went to.

Yeeesssssss...

Oh this was just grated pear and 7 up for the sweet part.

I just choke up on the paring knife until 1/2 inch is showing, twist the berry and knife in oposite directions from the top and pop them in a bowl. One of my favorite foods and I can go through them at a quick pace while watching TV.

Hey now, don't knock it till you try it

You rule once again, thanks!

I'll agree with all the unsanitary things. I've worked with too many people that don't cough into their sleeve, drip sweat and touch their hair and face. I'll always point it out to them, a huge pet pieve. nothing to do with cooking for other people but. I actually feed myself horribly. A lot of take out or comfort food, trying to eat better but...

Oh yeah!

Need some advice of a leg of Venison. A friend hooked me up with some fresh venison from a hunt, I've got a leg boned out. I'll be cooking her dinner on Thursday. She's really interested in sous vide, she's never tried it before. Just because of the low fat content and the make-up of the muscle, any recommendations for time/temps? Thanks in advance!

My GOD that fish market!!!!

Last year at Arzak (Blog write up here). Incredible meal, service and at the end of the night sitting down with the father and daughter drinking scotch and talking California produce.

Great as always, this one is my favorite. Love this thread, great food everyone!

By melted I mean sliced thin, salted and then cooked on low in a pot for 30 mintes or so until they are super soft and a good amount of water has cooked out. It's funny but that chilled tomato soup is my mother's favorite dish. Out of all the dishes I've made her, when heirlooms are in season and I get it spot-on, this is her favorite thing.

Some dishes for a dinner tonight. Sun gold cherry tomatoes, water melon, radish sprouts and feta for the salad. The soup is chilled tomato, cucumber and melted onion. Seared scallop on black lentils and farro. The sauce is reduced chicken/clam/fish stock finished with uni butter. A bit of terragon because I love it with fish.