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ScottyBoy

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Everything posted by ScottyBoy

  1. Saw this happen a couple times. Not to say I haven't had life threatening hangovers on the line before but no drinking. Love how this industry is one of the only places "just sleep it off, see you tomorrow". As long as you can hold your own, yes you never really get fucked with.
  2. +1 that is your problem. Hope you can find some charger over there!
  3. ScottyBoy

    Lunch! (2003-2012)

    Yes bacon would be boss. My friend had some left over radish and carrots when I got his tacos at a local truck. And the sunflower seeds were a cool addition.
  4. ScottyBoy

    Lunch! (2003-2012)

    Cesar today, pickled veg, sunflower seeds and mixed greens.
  5. ScottyBoy

    Lunch! (2003-2012)

    Also when I store the chicken, the juices are in the tub as well. So after sauteing the stuff that will go in I hit it with a bit of that juice and then throw the chicken in/turn heat off. All about keeping the filling juicy but not running all over the place.
  6. ScottyBoy

    Lunch! (2003-2012)

    Adjust the pepper/garlic to taste 1 crushed garlic clove 1 Lemon juiced 8 ounces silken tofu 1/3C red wine vinegar 2oz grated Parmesan 2oz Pecorino Romano 1/4C good olive oil 2t ground black pepper 2 anchovies Salt/lemon juice to taste Throw all that crap in a blender and whiz. 2T serving 64 calories and 6 grams of fat
  7. ScottyBoy

    Lunch! (2003-2012)

    I do 142 for 3 hours, then leave out at room temp to cool for 20 minutes before shocking. I cook in a little olive oil and 3 smashed garlic cloves per 5 beasts. It's amazing how much garlic flavor/aroma you get. I heat up everything but the chicken in a skillet then add a shredded breast at the end and turn the heat off. Such juicy chicken, you will love! Making a cesar one tonight with my silken tofu dressing. 1/2 the calories and fat of regular cesar with all the creaminess and flavor.
  8. ScottyBoy

    Lunch! (2003-2012)

    When I'm trying to get back on track health wise I sous vide a bunch of chicken breasts, shred into a tub and make wraps for lunch. Chicken, cabage, farro and just a tablespoon of texas thunder bbq sauce is enough for the flavor.
  9. My braaAAin... And scattered random notebooks of various sizes.
  10. I've gotten all my jobs off of CL including michelin spots.
  11. ScottyBoy

    Dinner! 2012

    Got a sea bream, rub is coriander, white/black pepper, celery seed and fennel. Then a corn and nectarine salsa, better than expected!
  12. ScottyBoy

    Dinner! 2012

    Holy sh*t Mr Holloway! You know whats up with the snacks!
  13. ScottyBoy

    Dinner! 2012

    And who gets to eat all this awesome stuff?
  14. ScottyBoy

    Dinner! 2012

    MmmMmm pork chops...
  15. Oh keep the ideas coming, my salt pork is finally ready to use! Rendering for fat in sweets is a cool idea.
  16. ScottyBoy

    Dinner! 2012

    Chefmd - I could totally get down on that salad!
  17. ScottyBoy

    Dinner! 2012

    Well I think they were trying to replicate a local restaurant, would love to eat where they tried to copy.
  18. ScottyBoy

    Dinner! 2012

    I found that recipe just "meh" so it's smart to jazz it up like you did!
  19. Thanks, I've been on a hard boiled kick recently so I'll have to try. They're the perfect "I'm hungry but want healthy snack".
  20. Love it. Though I love a fancy pants meal every once in a while my heart is still with the bread basket and butter spots (though be it most likely house baked).
  21. And when you guys talk about baking soda what is the ratio?
  22. ScottyBoy

    Dinner! 2012

    Shrimp Scampi looks kewl!
  23. 130 for 1 hour, meaty, juicy and delicious.
  24. Any thought on time and temp for a mako shark steak?
  25. Think I just might have something for this thread when all these bad boys come in...
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