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jessicahowles

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15
Joined
May 18, 2010
Last visited
October 30, 2013

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Topics posted by jessicahowles

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Food Startup Idea

By jessicahowles, October 30, 2013 in Food Media & Arts
- 5 replies
- 2,486 views
Double frying and fats

By jessicahowles, February 9, 2011 in Cooking
- 1 reply
- 2,247 views
Cooking without additives

By jessicahowles, July 28, 2010 in Pastry & Baking
- 4 replies
- 2,765 views
Letting fish/meat rest to room temperature VS thawing it

By jessicahowles, June 13, 2010 in Cooking
- 2 replies
- 7,403 views
Will a pan keep getting hotter and hotter if you put it on low heat?

By jessicahowles, June 2, 2010 in Cooking
- 6 replies
- 5,922 views
Testing for best quality eggs

By jessicahowles, June 2, 2010 in Cooking
- 11 replies
- 3,876 views
Refrigerating Cooked Meat (Poultry)

By jessicahowles, May 28, 2010 in Cooking
- 4 replies
- 4,264 views
Freezing Techniques for Blood Oranges

By jessicahowles, May 24, 2010 in Cooking
- 6 replies
- 7,348 views

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