dcarch

Goosenoodles? dcarch

I did not SV with the sauce. The vegetables were cooked in the sauce. dcarch

Fire And Curry Fire And Curry, sounds like Michael Wolff's explosive new book. No, I am talking about Cold Weather Food. Made SV chicken thighs with Thai green curry, prairie fire pepper, coconut milk, lime juice. Hot, hot, hot! Good, good, good! dcarch

Unless you are a sushi chef or a knife hobbyist, there is no need to spend a great deal of money for kitchen knives. It's not practical to have "scary sharp" knives in the kitchen, It's good to have "very sharp" knives in the kitchen. It's expensive, time consuming and lots skills to achieve "scary sharp knives. Anyone can sharpen very sharp knives. It should not be expensive and requires a minimal amount of skills. A $10 aluminum oxide two-sided stone, and a few sheets of fine grit wet/dry silicone carbide sand paper for $5.00 will get you knives sharp enough to shave paper. dcarch

I have not follow this thread until now. I wish I had earlier. I could have given you some unique suggestions, which may or may not be of any use. There is a place in NYC called Tiro A Segno (77 Macdougal St, New York, NY 10012). It's an upscale private lunch/dinner club, frequented by many top business and political figures. As a magazine article called it, "The privatiest of all private clubs". They are always looking for great pastries vendors with an Italian connection. Many political functions look for interesting pastry suppliers. Two weeks ago I was in one with Bill De Blasio complaining how lousy the pastries were. And he was being kind. But you will be moving to Florida. dcarch

Persimmon as a fruit is not a very strong tasting fruit. unlike apples, bananas, strawberries, oranges, mangoes, pineapples etc., any spice can easily mask it's taste. I would not use any strong flavored spice, and certainly very sparingly used if you must. I do like to buy dehydrated persimmons from an Asian store, chop them up and add to my persimmon recipes, kind of like raisins. dcarch

Cooking! cooking! cooking! Everyone expects me to cook dinner for them for the holidays. Well, enough! You come to my place, you gonna have to cook your own food. Had a hot pot dinner. Everyone cooked their own food. dcarch

taro roots. dcarch

No. That's the right side up. That's how the hen walks. . I like to roast birds this way. Breast meat gets less overcooked. dcarch

Dishes cooked before the holidays, just to test out various combinations of seasonings for the main meals. dcarch La Vie En Rosemary (Roasted Cornish hen, rosemary, 5 spices) Rosemary & a little lamb (rosemary, black garlic sauce)

I have often said, "Great cooks are bad photographers, and great photographers are bad cooks." I will, however, make an exception in your case. dcarch

I have no idea. I don't remember not seeing live crabs in the Korean store near me and other Asian stores. Of course every time I travel to Canada, winter or summer, it's carbs and crabs as often as I can fit in my schedule. dcarch

All Asian stores in Canada and USA have live Dungeness crabs year round. dcarch

Asian stores often sell crabs (and lobsters) with one or two missing limbs at 1/2 price. Wonderful deals. dcarch

You can get King crabs, and snow crabs live in many Chinese restaurants. dcarch

Are you sure you are not talking about blue crabs? Are you sure the last time you tasted was cooked live crabs? Dead crabs taste not too good. dcarch

Shortage will be permanent. Most of the supply will be ship to China. dcarch

The biggest enjoyment is when he sells his apartment. The new kitchen will add a lot more to the sale price, a lot more then what he paid for the renovation. dcarch

There are advanced tools for any kind of uneven, un-square, un-level walls. dcarch

1. Do not pay final payment to the GC. Ask your expeditor what the GC needs to supply him with to close out the project with the DOB. Or else it will take you years of phone calls. 2. Buildings were not square and level because they were built before laser tools. 3. Get a smoke bomb and turn on your exhaust and see how it pulls air out from your kitchen. Looking very good for Christmas, which is a few hours away. dcarch

When you push down, the thing turns to stir something? dcarch

Interesting handle. Looks like a knife's handle. That's why I thought it is to be used horizontally. dcarch

Seems to me that this tool is to be used horizontally. dcarch

Here is my movable (store-able) system: PVC pipes greenhouse film. You can get greenhouse film very cheap from Farmtec remnants. All parts are modular, removable. PVC pipes are 4' and 2' long. The finished cold frames are 4'w x 8'L x 2'h. Takes about 10 minutes each to assemble and 5 minutes to disassemble. The greenhouse film is what holds the cold frame together. The Greenhouse film is UV resistant to 4 years, but for cold frame use, it will last at least three times longer. Storage after disassemble takes very little space. I use bungee cord to anchor the cold frames. We have had very high wind storms, no problems yet. dcarch

There are three kinds of flat roofers. The one who gives you flat roof that leak today, and the other gives you flat roof that leak tomorrow. However if done by a qualified roofer who knows how to build, flat roofs should not leak. But back to kitchen /home renovations. Plan carefully. Due to major hurricanes and fires, significant labor and material shortage is here and will be much worst in the coming months (may be years). dcarch