robirdstx

Haha! I love his salsas!

If you find yourself on the plaza in Old Mesilla on a market day, look for Don Rogelio and his salsas. He is quite the character! Have a great trip!

Avocado, bacon, shredded cheese, grilled chicken breast, tomatoes, hard cooked egg, and black olives on a bed of romaine. Ranch dressing on the side. One of my favorites!

Sausage patty, scrambled egg and American cheese on a lightly toasted and buttered English muffin. Washed it down with a glass of oj.

One of my lady friends and I got together for lunch today at Rudy and Paco in Galveston. I had the Jumbo Lump Crab Cake (served over Chipotle Cream Sauce) appetizer as my meal. And my lady friend had the Pollo Carmelo (Grilled Chicken breast in a white wine lemon butter, topped with goat cheese and sun-dried tomatoes). We each had a glass (or two) of white wine with our meal!

Chicken Quesadillas!

Two eggs scrambled, crispy bacon and warm flour tortilla!

OMG! I want that!

Cold water tail basted with garlic butter on the grill. Then dipped in more garlic butter!

Inspired by the Ramen Cook-off Topic, I used up some leftover grilled pork from dinner last night.

I started reading this topic this morning and well before lunch time I was craving a bowl. I had some leftover grilled pork, a hard cooked egg, green onion and some button mushrooms in the fridge and the dried noodle packet with the soup base in the pantry. All set! This is the first time I have added egg to the dish. I liked it!

My breakfast this morning - scrambled egg and American cheese on a toasted and buttered Thomas' English muffin.

Two recent lunches!

Late Lunch/Snack! Small Plate - Herb Crackers, Brie, Capocollo and Stuffed Olives

Hello all! I haven't posted here in way too long, but that does not mean I have not been having lunch with my lady friends! Yesterday, a lady friend and I revisited a favorite - Lilly Seafood Restaurant in League City. My friend had the grilled catfish (not pictured) and I had my favorite - the jumbo grilled shrimp with dirty rice and vegetables.

I thought I had pulled out a portion of pork tenderloin to thaw for a stir-fry but ended up with pork loin chops instead. Oh well, change of menu! Pan-Seared Pork Chops In Wine Sauce

Thank you, Anna N! Your recent post in the Dinner Topic inspired me to make this for breakfast:

Pasta alla Carbonara! Craving satisfied!

A lifelong favorite, at any time of the day! Chili with Beans and Saltines!

Chicken Fajitas!

A recent dinner! The Spread: The Bread: My Plate:

A new holiday tradition for Easter Brunch: Poached Eggs on Crab Cakes with Hollandaise Sauce A La Julia Child and Duck Fat Fried Potatoes.

Lots of leftovers! Will portion up and freeze most of it

Last night, we baked a couple of thick pork butt steaks at 350 F for an hour and then tossed on to a very hot grill just long enough to crisp up the edges and put the marks on.

Leftover roast chicken breast with mayo, salt and pepper! So good!