robirdstx

Pork Tenderloin, Shrimp and Vegetable Stir Fry with Jasmine Rice

Light meal tonight - Mexican Shrimp Cocktail

Today I finished up the last of the Steelhead Trout Fish Salad with some Nut-Thin Crackers.

Fish Salad (Steelhead Trout, Onion, Celery and Dill Sauce) and Avocado Croissant with Chips

Instant Pot!

Have fun everyone! Sure wish I could have joined you all.

Steelhead Trout (Baked, then finished under the Broiler) with Lemon and Red Onion and... ...Crash Hot Potatoes with Dill Sauce

Rotisserie Chicken Salad Croissant with English Cucumber Slices and Carrot Sticks

Ours were just under an inch and a half thick.

Thanks Norm! We found them at our Costco today! Absolutely delicious! Cooked Sous Vide at 129F for an hour and finished on the grill. Served with a side salad.

Rotisserie Chicken Breast and Mayo on Dark Rye

We went to Costco - just to browse - and came home with these...

This way of draping the pasta works for me.

Marinated and Grilled Boneless Chicken Breast (Chopped), Salad and Honey Mustard Dressing

Yes, there are eggs. But the High-Fructose Corn Syrup has been removed. Here is the current ingredients label.

I do not and would not put ketchup on eggs or grilled cheese sandwiches. I do not like ketchup on bread of any kind. My DH and I grew up with Miracle Whip, like Chromedome, and it was mayo to us. We also grew up on margarine instead of butter. My husband still prefers miracle whip and margarine, but I have moved to real mayo and butter. He will put ketchup on hot dogs, burgers and fries, but not on eggs or grilled cheese sandwiches. I only like ketchup on meatloaf and with fries. PS The ketchup should be Heinz!

Independence Day Dinner on the Patio ~ SV Burger, finished on the grill, on a toasted Ciabatta Roll, Tomato, Onion, Mayo and Mustard with homemade Potato Salad

I was still full from my lunch out with my girlfriend, but I made a stew for DH from some of yesterday’s pork butt roast. He had it over honey wheat bread.

Today my girlfriend and I went to Mambo’s Seafood in Houston. I had the Grilled Tilapia with Shrimp Mambo Rice and Grilled Veggies with a Potato and Street Corn My friend had the Sautéed Shrimp in Mambo Chipotle Sauce and the same sides.

Pork Butt Roast and Gravy with Savory Polenta and Sweet Potato

A girlfriend and I shared a couple of appetizers at Pappasito’s Cantina in Webster. Shrimp Brochette Fondue Grilled Lamb Chops over Sizzling Onions

Beef Tacos, Black Beans and Guacamole

Pork Tenderloin Medallions with Spicy Marmalade Sauce, Jasmine Rice and Steamed Asparagus

Morgan City Combo at Floyd’s - Grilled Catfish and Shrimp with Asparagus

Certainly! After the meat has been left to marinate for an hour or so, I pan fry it in small batches in butter. Marinade Ingredients for 1 lb. Flank Steak - 1/2 cup Dry red wine - 2 tablespoons Olive oil - 2 teaspoons Garlic, minced - 1/2 teaspoon Dried oregano, crushed - 1/2 teaspoon Salt - Ground black pepper, to taste