Paul Bacino

Butter and Onion sauce Pulgra Butter and Carmalina Purree

Thanks Katie.. I went and bought some this weekend.. So, I concur!! But I'm not much of a baker.. so I have mine with coffee's Paul

MonkFish Sous Vide ( 30 min @140 ) in Spicy Sage Brown Butter with Kabocha Squash/mango/marscapone

SB.. I have to Say..Lobster Bisque recipes.. must be the best keep secret!! Your meal looks like something I would like to put wine with!! Paully

I just look for freezer burn!! Cut it off.. use at or digression.. Fat is the worry for me.. I use in tomato base sauces alot

I use mine in artichokes!!

1# Ground Local Raised Lamb/Onion/Garlic/Carrot/Celery/ Brown Rice/ Majorem -- around Dutch Cabbage My sauce was Hunts/ Worcestershire sauce and La Cucina Marinara( I had it left over )

Rotus-- just throw the onions in!! They brown and blacken and Yes I filter it after!! I use Benton's Country Ham pieces for the smokyness too!! I used a turkey fryer.. so I has about 2 gallon of oil.. not wasting that!! Thanks for the time!! Paul

Made up Some fried chicken, from the turkey fryer. Deep Fat Fried Chicken-- That I cooked in a seasoned oil---bacon /onion/peanut oil/Duck Fat and Butter. Cajun Season Flour crust!!

You could calibrate them. Boiling water is 212F, Ice water is 32F. http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html

Steve, The link to your favorite recipe..is inactive. I'd like to bump this back again? Others have any good recipes? r

Katie, I have not tried the " chocolate hazelnut biscott ".. I bought the Almond to try and.. the Nutrition facts didn't look to bad and 1-2 little cookies , and thatis about all I need for snack. I'll probably go back and give the chocolate hazelnut biscotti a try now that these are pretty good. BTW--Have you tried them? Paul

Been munching on TJ's soft bite Mini almond Biscotti's Great with Morning Joe PB

Is it possible to source/buy wild Boar? Anyplace? Thanks in Advance!! Paul

Sunday was a beautiful day in Omaha!! Smoked Ribs: With Home-Made Gauc and Sriracha salt Chips

Rotuts, I have my fair share of Corningware, my Italian Grandmother baked most everything in the stuff. I'm sure it was purchased because of price and durability way back when, I have a good amount of other baking vessels but this stuff always helpsbring back fond family memories. Cheers Bro Doc Paully

Made EggPlant Lasagna with a Turkey Bolognese.

AS in here: Turkey Bolognese

Turkey Bolognese..as I type

Dessert!! Vietnamese Cinnamon/Lavender Ice-Cream and Short Bread Cookies ( Think Candied Red Hots with a touch of Lavender ) I made this last week but just got a Chance to Photo it.. getting a bit grainy in the Ice Cream!!

My thoughts are , that you are wanting to shave off the outer edge of your Pastor? I'm not sure your model will allow you to do that, the othe issue then becomes, the deeper you get into it will the verticle element cook it fast enough? Thoughts!!

This is what I have.. I had always wanted to try it!! Vintage Sunbeam Verticle rotisserie I love mine!! Make the best chicken.. al pastor?

Can you cut your mature spring arugula way back and get the delicate growth again.. or do you need to replant from seed for a fall crop? Curious?

Yes...I would only store it for two days...I'm off on Fridays so I make what we want for Friday night...that is rolling and cutting just for that night...then plastic wrap the rest ...I didn't roll