Paul Bacino

Could it be as easy as chopping a fresh truffle and adding it to a quality Butter? I have Pulgra or KerryGold un-salted? Would you remove any milk solids ( clarify ) or leave it intacted. Truffle Salt? Paul

Nice Steve...

Mac and Cheese w/ Lobsta and Truffles I used Fontina and Beechlers white cheddar cheeses and topped with Panko

For Brunch!! Oat Bagel-- 2hrs@145 Egg--Blk Truffle with Pink Himalayan Salt/Tellicherry Pepper finish

Thats what I have and love it!! 799$ i think --gets you a nice carring bag too!!

Simon--that looks wonderful ( I love the Plate ? ) Thanks --C

Or anabellum..if your feeling..a bit bold.

Patrick...I have tried them all...but my fav..is the anebella

Anson Mills Stone Ground Polenta, Egg 2Hrs@61 C and Blk Truffles

Tornado Shelter.. sounds good!! Its gonna be the season soon Thanks for some of the ideas.. Paul

Pizza Oven from CinderBlocks?Post Number:#1 by Paul Bacino » Tue Mar 05, 2013 7:27 am Looking @ this--I think it could work with a few modifications. http://gizmodo.com/5987009/the-easy-che ... r-backyard 1) I live in the country, so its possible to build this. 2) Looks like an option for making pizza a grilling meats/proteins-- by adjusting the top solid metal cover, it could act as a dome? To cook top of pizza 3) Reasonable cost and multi tasker Thoughts ?

Possible to use in egg dishes..frittata comes to mind!!

Made Beef Ribs ( From a Wagyu type beef herd) I used a 3/2/1 Spice/Sugar/Salt Smoked for 3 hrs plus 3 hrs in my electric smoker..Spritzing with veal juices. Then into a Clay Cooker for about 2 hrs @ 425

So.. Finished Rib Dinner tonight was awesome!!I I use a 3/2/1 approach I used Dave's Base Recipe!! To work off of 1 T Whole Blk Tellicherry Peppers 1 T Whole Cumin Seeds Both Toasted and ground add 2 T Mild Chimayo chili powder 2 T Ground Ancho 1 t Piminton Smoked Paprika That is the 3 I then add 2 T Brown sugar and 1T Chard Smoked Salt I did this 24 hrs in advance to cure. I then Smoked my ribs for about 3 hrs using Post oak, then cooked on my electric smoker for 2 more hrs. Spritzing occasionally with veal stock. The last two hrs I placed in a Romatoff @ 425. cooled and dressed with sauce. I only cook with dry rubs.. sauce is always a dressing!!

I wet aged these Wagyu Beef Ribs " 60 plus days" Made a dry rub and will smoke them tomorrow

H... Raspberrypoint.com - Raspberry Point Oysters -Prince Edward Island Oyster Company Goto Raspberrypoint.com Update website entry Report link Popularity: The Prince Edward Island Oyster CO grows a choice grade Malpeque Oyster, The Raspberry Point Keywords: prince edward island raspberry point malpeque oyster company salty fresh cultivated Tell a friend: PB....

Lenten Lunch!! Today's Lunch-- " A fusion of Two Belly's" sandwich I fused Salmon Belly and Pike Belly last week using Activa RM--made a roll and froze it. I cut the roll in 1/4 " slices and fried one side and made my lunch!! Toke a whole wheat loaf and sliced into small sandwich slices and roasted it Topped it with Pepper Aioli and a squeeze of kishu Mandarin orange!! Yumm.. Raspberry oyster chasers!!

Corm meal..on the bottom..is what I use

What is the sodium/ serving? Just curious for the low sodium variety Paul..

Yesterday, I was just messing around late , after my soccer game, and wanted a hamburger. I took some seasoned ground chuck ..made a couple patties.. placed them in a saute' pan with a little EVOO.. fried one side, flipped added in one plum tomato, knob of butter, slpash of water. It came about 1/4 way up the hamburger cover steamed and then removed the top reduced and basted the burger to finish. Actually quite happy with the result.. the juices that extruded and reduced with the cooked plum tomato , hamburger seasoning, and butter make a great sauce.. it was quite juicy and flavortful. Another option possible? Just though I put it out their. Good Day Paul Bacino

I fused chopped ( seasoned with Pike's Place fish seasoning ) Salmon and Northern Pike Belly together with Activia Rm Binder to make my Lenten Sandwich!! Side of Pickled jalapeno The meyo is sirracha/ pickled jalapeno/ dill !!

I need to favor a friend something...I was thing blk truffle! Are they in season and who should I contact? Other ideas...I have sent him a lot of quality meat and he lives by the sea.. Ideas otherwise..200 to 400 dollars Paul

A more traditional plating of gumbo!! Happy Mardi Gras!!

I'm not really sure an exact measurement is needed for that recipe ? For me its enough to get the job done.. like the amount of water it takes to cook pasta in. If your worried about to much fat present, I some times drain of any fat liquid.. since I add olive oil to cook my onions in. That is some good stuff that drains off. I'm glad it worked..I love that soup

With all this talk about.. Roux, what do do with your skimmed fat and super bowl food!! WT-- A gumbo came to mind I used Chicken Smultz and oil.. Medium brown Roux This is Shrimp ( tiger ) and Andouille ( WF ) wish I had some Tasso Shrimp and Andouille Gumbo with Brown rice!!