Paul Bacino

I'm making that Broth.. thanks for writing that. Huiray

Jerusalem artichoke veloute, scallop and black truffle!! Now I'm going to have to find some Black truffles.

Thats my home town, Marshalltown Iowa..interested how that name came about!! I have the Auber and like it.. But I bought a Poly Sci Immersion.. that I like now

I like the Tiger Prawns, the new vintage if Tuscan Olive oil is in, and if you watch the meat.. you can find prime beef cuts labeled choice

You bet !! I wish I had um both!! Stay well Rotuts

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Hot Rock--Welcome. What I'll do for a simple sauce for my pizza, is get a jar of of spaghetti sauce. I use Rao's or Cucina Antica ( they make things like Marinara/Tomato basil ).. I think its better than a Ketchup ( just me ). If you have left overs just freeze it. Good luck Paul

huiray I want your food..seriously. Nice work!! Paul

Pancakes..French Toast.. you could probably griddle veggies!! Someother ideas!!

I want to make these.. what buns did you use?

My finished My Pork OssoBucco with Yukon Gold Potatoes and Home canned beans!! My Gremolata was just the zest of lemon/orange/parsley !!

Making some Heritage Foods-Pork OssoBucco--using Red Wattle variety pork. After Browning with a bit of wonder flour/Potato starch..Place in a crock pot to cook for 9-10 hrs. Stock/Tomato/Onions/Garlic/Carrots-- Lemon./ Parsley/ thyme/Bay

Darn.. wife changed plans!! She wanted turkey chili and wings ( MC ) Thats ok ...a little more age wont hurt my ribs a bit!!

Thanks.. Sam.. I ordered my Activa!! Probably wont get a chance to play in the kitchen for a couple weeks.. travel

You are correct..I miss spelled it. I live in Nebraska..and getting any fresh type tomato with any flavor ..is tough! I find these to have a consistent sweetness. We use them occasionally for salad, I was really wanting a bacon sandwich...worked pretty well. I had some tomato jam..but wife is not a fan...Yikes

My "ABC" Sandwich-- Sometimes a fairly good good result can be achieved even in the winter!! This is " Arugala-Bacon( shoulder/local cure)-Charub Tomatoes " The charub cherry tomato is rather sweet The bacon I stock up on when I can The arugala-- was a baby variety-- quite mild in flavor The Bread-TJ's Sprout Bread Dukes Meyo I had a side of my home-made Olive salad and Flax seed chips!!

Yumm!!

4-238 Thanks

I use a Kelvar glove from C-Kure. I never use the guard. I have the Super Benriner.. its a bit wider. I wonder if placing a damp towel under your machine to help with some type of securing ground base, might help ,so you can get a good push going..That wider cuts need a solid continuous push. Good luck..I like mine for what I use it for Paul

Baselerd.. What page in MC? For reference? Paul

Sam, Thanks..Thinking the RM and into a favorfull broth.. I just wasnt sure which to use. Paul

Rotuts, Thanks,, really simple!! Dish. I always save any left over mussel dish broth, good for these quick meal occasions My favorite No-Knead Bread-- this one ( my Patient made it for me --She said she had been a pain in the ASK ) well she wasnt. But, The only one I ever made was Cook's Illustrated. I just dont bake that much. I'm open for suggestions though!!

Welcome Poet!! Our Venison supplys are really down this yr in the Mid-west!! Along with Pheasant and quail!!

Made a Cod Stew!! Reserved Mussel Broth/Poached Cod/Left-over Brown Rice/Marinara/Peas/Knob of Butter and Fennel fronds to finish!! Easy and Flavorful A Side of N0-Knead Bread!

Wanting to make a Chicken Pesto dish, but I"m thinking of making the noodle out a Chicken. Then saucing it with my pesto. Its going to be one part of a dinner with a play on " Chicks gone WILD" motif. Which of the TG would you use? RM/GS/TI Any recipes out there? Ideas?