Paul Bacino

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Lenten Lunch!! Today's Lunch-- " A fusion of Two Belly's" sandwich I fused Salmon Belly and Pike Belly last week using Activa RM--made a roll and froze it. I cut the roll in 1/4 " slices and fried one side and made my lunch!! Toke a whole wheat loaf and sliced into small sandwich slices and roasted it Topped it with Pepper Aioli and a squeeze of kishu Mandarin orange!! Yumm.. Raspberry oyster chasers!!

Corm meal..on the bottom..is what I use

What is the sodium/ serving? Just curious for the low sodium variety Paul..

Yesterday, I was just messing around late , after my soccer game, and wanted a hamburger. I took some seasoned ground chuck ..made a couple patties.. placed them in a saute' pan with a little EVOO.. fried one side, flipped added in one plum tomato, knob of butter, slpash of water. It came about 1/4 way up the hamburger cover steamed and then removed the top reduced and basted the burger to finish. Actually quite happy with the result.. the juices that extruded and reduced with the cooked plum tomato , hamburger seasoning, and butter make a great sauce.. it was quite juicy and flavortful. Another option possible? Just though I put it out their. Good Day Paul Bacino

I fused chopped ( seasoned with Pike's Place fish seasoning ) Salmon and Northern Pike Belly together with Activia Rm Binder to make my Lenten Sandwich!! Side of Pickled jalapeno The meyo is sirracha/ pickled jalapeno/ dill !!

I need to favor a friend something...I was thing blk truffle! Are they in season and who should I contact? Other ideas...I have sent him a lot of quality meat and he lives by the sea.. Ideas otherwise..200 to 400 dollars Paul

A more traditional plating of gumbo!! Happy Mardi Gras!!

I'm not really sure an exact measurement is needed for that recipe ? For me its enough to get the job done.. like the amount of water it takes to cook pasta in. If your worried about to much fat present, I some times drain of any fat liquid.. since I add olive oil to cook my onions in. That is some good stuff that drains off. I'm glad it worked..I love that soup

With all this talk about.. Roux, what do do with your skimmed fat and super bowl food!! WT-- A gumbo came to mind I used Chicken Smultz and oil.. Medium brown Roux This is Shrimp ( tiger ) and Andouille ( WF ) wish I had some Tasso Shrimp and Andouille Gumbo with Brown rice!!

I'm making that Broth.. thanks for writing that. Huiray

Jerusalem artichoke veloute, scallop and black truffle!! Now I'm going to have to find some Black truffles.

Thats my home town, Marshalltown Iowa..interested how that name came about!! I have the Auber and like it.. But I bought a Poly Sci Immersion.. that I like now

I like the Tiger Prawns, the new vintage if Tuscan Olive oil is in, and if you watch the meat.. you can find prime beef cuts labeled choice

You bet !! I wish I had um both!! Stay well Rotuts

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Hot Rock--Welcome. What I'll do for a simple sauce for my pizza, is get a jar of of spaghetti sauce. I use Rao's or Cucina Antica ( they make things like Marinara/Tomato basil ).. I think its better than a Ketchup ( just me ). If you have left overs just freeze it. Good luck Paul

huiray I want your food..seriously. Nice work!! Paul

Pancakes..French Toast.. you could probably griddle veggies!! Someother ideas!!

I want to make these.. what buns did you use?

My finished My Pork OssoBucco with Yukon Gold Potatoes and Home canned beans!! My Gremolata was just the zest of lemon/orange/parsley !!

Making some Heritage Foods-Pork OssoBucco--using Red Wattle variety pork. After Browning with a bit of wonder flour/Potato starch..Place in a crock pot to cook for 9-10 hrs. Stock/Tomato/Onions/Garlic/Carrots-- Lemon./ Parsley/ thyme/Bay

Darn.. wife changed plans!! She wanted turkey chili and wings ( MC ) Thats ok ...a little more age wont hurt my ribs a bit!!

Thanks.. Sam.. I ordered my Activa!! Probably wont get a chance to play in the kitchen for a couple weeks.. travel

You are correct..I miss spelled it. I live in Nebraska..and getting any fresh type tomato with any flavor ..is tough! I find these to have a consistent sweetness. We use them occasionally for salad, I was really wanting a bacon sandwich...worked pretty well. I had some tomato jam..but wife is not a fan...Yikes