Paul Bacino

Eggplant with cornflake breading with Taku choy ..marinara sauce

No i dont-

IM=Individual Muscle Think the seperations between a chicken main breast and chicken tender, its a natural separation from fascia tissue. Since Chuck has so many IM, its going to be rough , my thoughts I would consider maybe a short ribs or a round. I have done round cuts that with a longer cook were awesome, or its fun dissecting chuck roast I do it all the time Brisket sounds good thou too Paul

There is so many different Muscles..in a chuck roast/ I would either part it out into IM and do those separately or look at a different cut that is a IM ---. Maybe Tri-tip Thats just me. Me I would do 150-155 cook and check as u go say 12 hrs/ 16/ 24. I do rib caps @ 145 and I think they would be to red .

Its was a good day for FIRE Pit Fire Trinadad Scorpion Powder And the Chili--we used Ms Grimes Beans Home made King Trumpet mushroom and also Pickled Jalapeno .. everyone for them selves with the powder.

Turkey Burger with Big Jim Hatch chilies

Post Soccer Meal Ciabatta bread toasted w evoo/ rub garlic/ top with roasted tomatoes/ chorizo..Onion /basil --loved the sweetness of the cherry tomato roast

Hatch Green Chile Stew

Recently Returning from Balloon festival!! NM Daughter is Vegan--So I Made BBQ Yellow eyed Beans with a beyond brat Weenie

I dig this music as I scroll.. thru the pictures. But I dont think its the above Mushroom

Game Day Chicken Nachos on shisho leafs

Maybe this: https://www.cooksinfo.com/steamship-round

For about 2 medium to large purple globe/ roast till completely cooked ( i used my grill @ about 375 ) should completely collapse on one self.. BTW poke holes on top to pre vent ( Boom otherwise ).. This may take about an 1 hr to roast So 12 Oz's cooked meat--roughly----> add 2 T flaxseed -- this has to bloom over night in the eggplant mix---then about a 1/3 cup of oats in a processor with what ever else you would like to add ( mix Patty place on a silat ( non stick ) it will be a bit gooy dont worry ( allow to set in frig about 2 hrs then bake...this will dry them and set them a bit BTW..I'm doing Cashews next time Cheers Doc

So Two weeks out from PROSTATE removal; "Looks way to familiar " Eggplant Burgers:: Roasted eggplant/onions/garlic Serrano ( drain liquids ) Bind over night with flax seed Combine with rolled oats/ fresh basil/ macadamia nuts/cumin/hatch red chilie --process form/ rest /1-2 hrs bake 400 for 20- 30 mins FINISHED BURGER Sprouts 7 grain bread/ salad mix/burger/ sriracha meyo/ forbidden rice/ pickles ( killer held together like a burger /will make again ) and doing GOOD--just got cath removed

Sweet Potato and chxn Wrap

The Guard Cat for my Sungold's

BLT-- Costco Bacon/Purple Cherokee tomato/ Dukes Meyo/ Eziekal 7 grain/Bib lettuce

I usually only post what I make, but this was so darn good!! I love the braised Diakon. Veggie Pho

I thought the same thing.. almost looks like some sort of Bagel crust..to me but look delish @HungryChris

Good Tomatoes this yr: Just a bit of Red Wine vinegar /S and P

Just Jacking around: Allium 3 Way in a Pasta dish ( Fried Blossoms, raw flowers, sauted stems ) Finish with some Olives /Caper tomato and tomato water bit of cheese

@David Ross-- now that is a dinner post!! Nice

So..Finishing up my vegan Mexican meatloaf my : Meat Loaf Sandwich OroWheat Bread/Dukes/slice of meatloaf/lettuce/red roasted pepper/ pickled gardinaria

Vegan Mexican Meatloaf/ white bean Liqueur Polenta/ Salsa/pickled Jalapeno Recipe from Nutritionicity.com-- with modifications ( I make all my own products no can beans ) I added the bean polenta made my own salsa Held together well, I cut it out of loaf pan in 2" slices Recipe: Nutritionicity.com

Made a Vegan Golden Curry over cauliflower rice Zucchini, yellow squash , yellow onions celery , eggplant , carrots / ginger/garlic / coconut milk / golden curry paste