Paul Bacino

and the big Boy or u can deal with this

Only a suggestion!! I sourced a metal fabrication company, that made ( Cut ) me a SS plate. I use on my grill Weber too, Think it is 1/4-3/8's. I hade them put handles on it too. If u get crazy I also had them make me a 1/2" SS grill, SOB weights is close to 35-40 # If interested I can take pictures, SS never rusts ( I love it and use it all the time ) No maintance but scraping or high heat burn off " x " Bacino " the little kiss "

Recent Purchase https://morganranchinc.com/ These are the tri -tips Post char

La Piña en la Cocina Chicken And Chayote Stew

I haven't mastered the roll yet

Sweet, When I saw this it made me laugh, its a recollection I had from Bora Bora. When I picked up a sea cucumber, while diving. Turning into a weird sticky mess . We have just started ingesting a seamoss in our diet " Simsima Seamoss " with wild crafted seamoss?

and 9"

pho

@rotuts -- thats why notes are sketchy-- Busch light and Vino Tinto effect

Superbowl Hot Dog event!! The dogs are all beef, and broken into demographical sites the two regionals with the addition of Stoysich were emulsified ( My preferred texture ) Local were ground fine, some smoke, sorry wasn't a fan, these were a bit jerckyish, Stoysich just not in my wheel house Rural --Wahoo was the smokiest and David city was the saltiest I think the two regional had the best texture, snap and taste ( over all Koegel won out here --Usinger was up there ) Gonna go back a retaste ---as the week progresses

Bachelor Dinner : Wife with grandchildren Fresh grind tuna burger ( I sourced this tuna from Aldi's " not bad " ) -- ginger, soy , greeen onion,egg,lime juice bread crumbs / pickled red onion/ spicy aioli

These are awesome--specially with wine or after dinner treat

Cooked this for the football playoffs. Had 4 completely different IM's that i separated after cooking and cut out, the biggest was the front and the third..had the most texture OLe 7 Bone Chuck

@MaryIsobel Is that Hulk Hogan behind the mask

Shel, They are good, done a few orders before..No Dog here

Follow up Only Problem was I ordered 12 mini's---ooops Gold belly was very good to refund me..I had to scramble in Omaha

I only subscribe to two cooking services NYT and Great British Chefs ( Gold Member ) This from GBC --Smoky butterbean stew with Blk Kale

Little post Chiefs Dinner Scallops, bacon, caramelized red onion compote, Yukon tators...Toasted

Flank Steak Braciola The meat was stuffed with egg/ham/cheese/garlic/parsley---i braised the roll but was so tendered, i couldnt slice it. basic whole tomato sauce in Buccatini Pasta

Lorena Garcia's New Taco Classics

Cauliflower Taco Cauliflower seasoned in Dukkah. Evoo, Salt, Ortega Airfryer 6 mins 400F Add ons the usual

Having X-mas Party and want to serve cannoli at the end, I'm not a baker. So I thought I ask the community for options. I really don't want to run around locally, as I don't have a lot of free time, So I'm looking for delivery options and a reputable cannoli. I was thinking gold belly. I want to fill them my self, just prior to eating B

Tiz--the season

Heard..sounds good. this is egg yolks beatin, add touch of vinegar/ salt and then sous vide like 149 degrees for 30-35 mins.. makes an awesonme...maybe Egg sauce would be better

wild Alaskan salmon Braggs seasoning , pomegranate seeds in lime and cilantro, chokes. .roasted in 425 F oven garlic and thyme ( Gassy today )