mgaretz

Chicken wings (plain, from frozen) made in the NFG on air crisp mode, honey/water glaze with a touch of soy. Served with fried rice made from yesterday's leftover rice.

Char siu stir fry with green beans, served with rice.

Sirloin with baked potato and sliced Brussels sprouts.

I have both installed so I will have to give it a try.

Likely @ChefChrisYoung will chime in, but right now the probes are only Bluetooth. Because of their small size, the range is limited but the plan is to use the display as a repeater but it's not implemented yet afaik. There is also the thought that it could use third party devices that you already have as a bridge to wifi, but none of the units have wifi built in.

Pork tenderloin, cooked in the NFG, with a cherry-zinfandel-balsamic sauce. Served with steamed green beans and a glass of Zin.

Sirloin with baked potato, snap peas and a glass of Zin.

Pork chop (on the NFG) with fries (also cooked in the NFG, alongside the chop after the flip) and steamed green beans. Our niece came over for dinner this weekend and she requested "something Asian" so I made Drunken Noodles with shrimp served with steamed Yu Choy Sum. Forgot to snap a picture.

Yes, much better with the latest firmware. I cooked a pork chop on the NFG. See the dinner thread for picture.

Just did another cook a few days ago and it worked perfectly.

NFW! 😉

Salmon, made on the NFG, with rice and green beans.

Orange chicken (from frozen) made in the air fryer, rice made in the IP and steamed snap peas.

Top sirloin with baked potato and green beans.

Upon reflection it may have been Best Foods brand (Hellmans on the East Cost).

Was a staple at my house in Southern California growing up. Basically thousand island dressing without the ketchup (or if you prefer, mayo and relish). I think it was Heinz brand though.

Pizza with pepperoni and mushrooms.

Had one slice of tri-tip left over and just scored some nice green beans and snap peas, so I made a stir fry with "broccoli beef sauce" from Kenji's Wok book. I addition to snap peas and green beans there were carrots and sliced/shredded Brussels sprouts.

NYE Dinner of Tri-tip, cooked SV then seared and baked potato with butter.

Won-ton soup with shrimp, onion, carrots, celery, peas, corn and spinach.

Hash with left-over prime rib, potato, onion and spinach:

Because you’re special?😉

Two recent dinners: Scramble with eggs, ground beef, onion and spinach: Prime rib, cooked low and slow in the BSOA and then a few minutes under the broiler, served with steamed peas in butter and mashed cauliflower:

My normal chicken soup because the weather was dreary and cold and my wife had her first shingles shot today. Chicken with broth, onion, carrots, celery, spinach, corn, peas and egg noodles.

Chanukah dinner of sirloin, cooked SV then seared, latkes (from TJs) and steamed snap peas.