mgaretz

Blasphemy ribs. Ready to come off the smoker: And on the plate. Served with steamed bok choy. Close-up:

Stir fry with char siu (from the batch I posted a while ago), onion, bok choy, carrots and mushrooms. Served with basmati rice. This was made sans sauce at the wife's request. I mixed up my normal sauce of soy, hoisin and cream sherry separately and applied to mine after plating.

Pizza, my half with mozzarella, salami and mushrooms , her half with Mexican-style cheese blend and mushrooms.

Pork loin chop, char-siu style. Served with my blasphemy cole slaw.

They do make screw top adapters that work well. Uses a membrane that self heals, not unlike a vial used for injectables. I haven’t had an issue with aggregate corks. What it doesn’t work with is artificial corks. I had a corker left over from my winemaking days, so I use that to replace artificial corks with real corks. If you’re quick not enough air gets in to make a difference. I used to shoot some argon in after removing the artificial cork, but now I don’t bother.

Used the last of my char siu for dinner last night, so time to re-stock:

Really simple stir fry with char siu, snap peas and carrots. Not even any sauce (request of wife). After taking the pick I added some soy and hoisin sauces to mine!

Grilled pork chop, with Brentwood corn.

Wings in the Speedi, with steamed snap peas.

Simple stir fry with beef, snap peas, onion and carrots, over basmati rice.

Pot roast, made in the IP, with onion, mushrooms and carrots, served with egg noodles.

Sirloin, cooked SV then seared. Served with Asian chopped salad and a glass of Lodi Zin.

Stir fry with chicken, yu choy, onion, mushrooms, red pepper, carrots and snap peas. Served with rice.

Italian Sausage, grilled on the BBQ, along with grilled asparagus.

Pork chop, cooked on the BBQ, served with Brentwood corn.

Broccoli beef with basmati rice.

Pizza. Half moz, salami and mushrooms (for me) and half Mexican cheese blend and mushrooms (for the wife).

Well butter for the choke. I briefly considered making a dipping sauce for the shrimp, but just got lazy!

Coconut shrimp with steamed artichokes.

Sirloin, cooked SV then seared, served with roasted red potatoes and onions.

You knew it was coming, hash with the last of the tri-tip with onions, red potatoes, peas and carrots.

Tri-tip, cooked SV then seared, served with steamed artichokes.

They still make matches... 😉

Pizza, half with mushrooms and salami, half with mushrooms and turkey.

Grilled chicken apple pineapple bacon sausage, with peas and carrots.