mgaretz

Wings in the Speedi, with steamed snap peas.

Simple stir fry with beef, snap peas, onion and carrots, over basmati rice.

Pot roast, made in the IP, with onion, mushrooms and carrots, served with egg noodles.

Sirloin, cooked SV then seared. Served with Asian chopped salad and a glass of Lodi Zin.

Stir fry with chicken, yu choy, onion, mushrooms, red pepper, carrots and snap peas. Served with rice.

Italian Sausage, grilled on the BBQ, along with grilled asparagus.

Pork chop, cooked on the BBQ, served with Brentwood corn.

Broccoli beef with basmati rice.

Pizza. Half moz, salami and mushrooms (for me) and half Mexican cheese blend and mushrooms (for the wife).

Well butter for the choke. I briefly considered making a dipping sauce for the shrimp, but just got lazy!

Coconut shrimp with steamed artichokes.

Sirloin, cooked SV then seared, served with roasted red potatoes and onions.

You knew it was coming, hash with the last of the tri-tip with onions, red potatoes, peas and carrots.

Tri-tip, cooked SV then seared, served with steamed artichokes.

They still make matches... 😉

Pizza, half with mushrooms and salami, half with mushrooms and turkey.

Grilled chicken apple pineapple bacon sausage, with peas and carrots.

Wings in the Speedi, served with a lazy side of BBQ kettle chips.

Had a guest for dinner last night and so I made tri-tip (SV then seared). He requested medium-rare as opposed to our normal rare. Served with roasted red and white baby potatoes and peas.

The wife is having some dental issues and needs soft foods and/or small pieces. So diced chicken with diced carrots, peas, onion and rice noodles in peanut sauce.

Pork chop cooked on the new BBQ, served along with green beans.

I’ve used a pellet grill for many years now (6 or 7) and never had a creosote fire.

Wings, cooked on the BBQ. This was my first attempt at wings on the BBQ. I used indirect heat and them came out OK, but I prefer it when the skin is crispy. Even though I thawed them they still took 40 minutes or so. I still think the wings made in the Speedi come out the best, and those are 22 minutes from frozen. Served with green beans topped with ground peanuts.

9 to 10 hours at 126F

Tri-tip, cooked SV then seared, served with Brentwood corn.