-
Posts
2,818 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by mgaretz
-
-
-
Well I kinda winged it. 😉 It was char siu powder mixed in some water with honey, soy and cream sherry. The wings were frozen and cooked plain for 10 minutes, then basted a few times with the mix for 10 minutes then a little dry char siu powder sprinkled on top and cooked for another 5 minutes. Total time 25 minutes at 390f.
-
Yes a fair amount of sugar or sugary stuff.
-
Char siu style chicken wings, made in the air fryer with shredded cabbage and house made thousand island.
-
-
-
-
-
-
Have Mr. Kim make you some Blasphemy Ribs Char Siu style: https://blasphemyribs.com/2020/02/17/char-siu-ribs/
-
Pizza with salami and mushrooms. I forgot to shoot the whole pizza so here's a shot with some slices missing and then those slices on my plate with some green beans:
-
When I can't decide on what I want for dinner I tend to fall back on steak with baked potato and some veggie, snap peas in this case:
-
-
I used a McCormick chicken rub. The meat was pretty tender.
-
A couple of recent meals. Pork chop cooked in the NFG with baked potato (microwaved for 5 minutes then cooked alongside the chop) and snap peas: Prime rib bone, cooked in the oven at 350F for an hour or so then 450F for 15 minutes. Baked potato, microwaved for 3 minutes then cooked along side the ribs. Snap peas.
-
Two recent meals. Shrimp with egg noodles and peas in butter: Tri-tip with steamed Brussels sprouts in butter:
-
Does something like this work? https://amzn.to/40KLY92
-
Safeway has nice chuck roasts on sale, so beef stew with potato, carrots, celery, onion, corn and peas. Made in the IP:
-
-
Leftover pulled pork in scrambled eggs, with fries and green beans (the Costco package is almost gone).
-
Wife requested pulled pork for dinner. She did this in the early afternoon. Usually I make it in the smoker and I can do it in about 7 hours but that would have made dinner way too late. So I did it in the Instant Pot. She wanted it faily plain so I used about 1/2 cup of BBQ sauce and a cup of water, salt and pepper. Served with green beans and cole slaw (not pictured).