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tissue

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Everything posted by tissue

  1. Toad house has beef even though it specializes in pork. I've had the combination meal there with pork and beef. And there are rice wrappers too.
  2. in OC I go to Thanh My
  3. Sounds like Toad House in LA.
  4. Pls be punctual. I understand some of you are coming from far away.... But they do not take reservations and it can get pretty crowded on weekends.
  5. Pls pm me if you want to go. I want to get a head count. Tnx, Tissue
  6. I am looking forward to seeing all of you there.
  7. I don't eat bitter.... But I like winter melon soup, the fancy kind they serve at restaurants.
  8. Yes this is still on. 11am Sunday, Aug 3rd Din Tai Fung. Din Tai Fung Restaurant 1108 S Baldwin Ave, Arcadia, CA 91007 Phone: (626) 574-7068 Pls pm me if you need directions.
  9. Home grown chives are the best for dumplings... cut them young, when they have a much more delicate flavor.
  10. The Hump is overrated. bah! quite a scene though, no? is that thai place still there? that's the first (and only) place that i ever had crickets. and ants too IIRC. There are other scenes now, White Lotus, Balboa, Falcon, Dolce...
  11. Organic milk, beef jerky, el pollo loco, granola bar....
  12. The Hump is overrated. bah!
  13. Ok August 3rd it is. 11am sharp. Pls be on time, even though I know it's out of the way. I will follow up with a phone call. Pls pm me. I will post the address shortly. Beachfan, there are vegetarian dumplings.
  14. If you are going to Malibu I recommend Geoffrey's. The food is okay but the view is lovely.
  15. I was talking about this with Beachfan last night about a dumpling lunch at Din Tai Fung in Arcadia. Maybe in Aug 2nd or 3rd. Let me know if you would be interested. They don't take reservations at this place so we would have to arrive early (before 11am) and wait in line.
  16. tissue

    Favorite condiment

    I also like cayenne. Nice kick.
  17. In n Out. Animal style.
  18. Can I come over for meals? Ever since my work schedule became more hectic I haven't had a homecooked meal in awhile.
  19. How about a yuzu/ginger/soy dressing?
  20. Spago
  21. tissue

    Favorite condiment

    I love mustard.
  22. I like the rice balls. They are shaped long. It's like a onigiri except made with glutinous rice. Stuffed with the chinese donut and pork sung. Very filling.
  23. I like lychee ice cream. I don't know how to make it. But I buy it at this ice cream store in Alhambra, CA. There was also a lychee sale at 99 ranch market on Saturday and i bought 4 pounds for $1.99 a pound. I ate too much and now I regret it.
  24. I eat out everyday.
  25. I want one of those italian ice cream makers. But they are sooo expensive.
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